Description
These Spicy Spanish Potatoes, also known as Patatas Bravas, are a classic Spanish tapa featuring crispy golden potatoes tossed in a bold, spicy tomato sauce. Perfect as a side dish or appetizer, this dish brings together smoky paprika, tangy tomato, and just the right amount of heat. Whether you’re looking for healthy homemade recipes or a delicious addition to your meal, these potatoes are a flavorful and satisfying choice!
Ingredients
Units
Scale
For the Potatoes:
- 2 lbs (900g) russet or Yukon Gold potatoes, peeled and diced
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
For the Spicy Sauce (Bravas Sauce):
- 1 tbsp olive oil
- 1/2 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp hot paprika (or cayenne pepper for extra heat)
- 1 tbsp tomato paste
- 1/2 cup (120ml) canned crushed tomatoes
- 1/2 tsp salt
- 1/4 tsp sugar (optional, to balance acidity)
- 1/2 cup (120ml) vegetable broth or water
- 1 tsp red wine vinegar
Instructions
- Prepare the Potatoes: Preheat the oven to 425°F (220°C). Toss the diced potatoes with olive oil, salt, and black pepper. Spread evenly on a baking sheet and bake for 30-35 minutes, flipping halfway, until crispy and golden brown.
- Make the Sauce: In a saucepan over medium heat, heat olive oil and sauté the onion until soft. Add garlic, smoked paprika, and hot paprika, stirring for 30 seconds.
- Simmer: Stir in tomato paste, crushed tomatoes, salt, sugar (if using), and vegetable broth. Simmer for 10 minutes until thickened, then stir in red wine vinegar. Blend if a smoother sauce is desired.
- Serve: Toss the crispy potatoes in the spicy sauce or drizzle the sauce over the top. Garnish with fresh parsley and serve warm.
Notes
- Serve with aioli for a traditional touch.
- Adjust the spice level by increasing or decreasing the hot paprika.
- For extra crispiness, fry the potatoes instead of baking.
Nutrition
- Serving Size: 1 portion (¼ of recipe)
- Calories: 250 kcal
- Sugar: 5g
- Sodium: 350 mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg