Description
Spicy Smashed Avocado Hash Brown Toasts are a delicious twist on traditional avocado toast. With crispy hash browns as the base, topped with creamy smashed avocado and spicy jalapeño, this gluten-free, grain-free dish makes a perfect breakfast or healthy snack. #GlutenFree #AvocadoToast #HealthyBreakfast #SnackIdeas #SpicyAvocado
Ingredients
Scale
- 2 Ripe Avocados
- 1/4 Red Onion, diced
- 1 Lime, juiced
- 1 Teaspoon Sriracha
- 1/4 Jalapeño, sliced into 4 discs
- 4 Frozen Hash Browns
- Sea Salt and Pepper to taste
Instructions
- Prepare your hash browns according to the package instructions until they are nice and crispy.
- In a small bowl, combine all ingredients (except the jalapeño slices) and mash together with a fork until smooth.
- Once the hash browns are done, top each with the smashed avocado mixture.
- Place a jalapeño slice on top of each toast.
- Serve immediately and enjoy!
Notes
- Ensure the hash browns are crispy for the best texture.
- Adjust the amount of sriracha to suit your preferred spice level.
- This dish can also be made vegan by omitting the sriracha if it contains non-vegan ingredients.
Nutrition
- Serving Size: 1 Toast
- Calories: 200
- Sugar: 2g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg