Description
This Spicy Shrimp and Grits Casserole with Gouda Cheese is the ultimate Southern comfort food! Creamy grits, smoky bacon, tender shrimp, and melted Gouda cheese combine with a spicy kick for a delicious, crowd-pleasing dish. Perfect for busy weeknights or weekend gatherings, this make-ahead casserole is a must-try!
Ingredients
Units
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- 2 tbsp butter (plus more for baking dish)
- 1 bunch scallions, chopped (white and light-green parts only)
- 1/2 large red bell pepper, chopped
- 1 jalapeño pepper, finely chopped (seeded if less heat is desired)
- 2 cloves garlic, minced
- 1 can (10 oz) diced tomatoes with green chiles, drained
- 2 cups chicken broth
- 2/3 cup quick-cooking grits (not instant)
- Salt and freshly ground black pepper, to taste
- 1 lb large shrimp (16-20 count), peeled, deveined, and cooked
- 2 slices bacon, cooked and crumbled
- 1 large egg, beaten
- 1 1/4 cups shredded Gouda cheese, divided
Instructions
- Preheat oven to 375°F (190°C). Grease an 8 x 8-inch baking dish with butter.
- In a large saucepan, melt butter over medium-high heat. Add scallions, red bell pepper, and jalapeño. Reduce heat to medium and cook for 4-5 minutes until softened.
- Stir in garlic, diced tomatoes with chiles, and chicken broth. Bring to a boil.
- Gradually stir in the grits and continue stirring until the mixture returns to a boil. Reduce heat to low and simmer, stirring occasionally, for 5-7 minutes until thickened. Remove from heat and let cool slightly. Season with salt and black pepper to taste.
- Stir in shrimp, bacon, egg, and 1 cup of Gouda cheese. Transfer the mixture to the prepared baking dish. Sprinkle the remaining 1/4 cup of cheese on top.
- Bake for 30-35 minutes or until heated through and bubbling. Let stand for 5-10 minutes before serving.
Notes
- For extra smokiness, substitute Gouda with smoked Gouda or cheddar.
- Adjust spice level by adding more or fewer jalapeños.
- Can be assembled ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 portion
- Calories: 474
- Sugar: 3g
- Sodium: 980mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 245mg