• 2 salmon fillets (skin-on or skinless)
• 1 tablespoon olive oil
• 2 tablespoons soy sauce
• 1 tablespoon sriracha
• 1 tablespoon honey (or maple syrup)
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1/2 teaspoon red pepper flakes (optional)

For the Bowl:

• 2 cups cooked rice (white, brown, or cauliflower rice)
• 1/2 cup shredded carrots
• 1/2 cup cucumber, thinly sliced
• 1/2 avocado, sliced
• 1/4 cup edamame (optional)
• 2 tablespoons green onions, chopped
• 1 tablespoon sesame seeds
• 1 tablespoon pickled ginger (optional)

For the Spicy Mayo:

• 1/4 cup mayonnaise (or Greek yogurt for a lighter option)
• 1 tablespoon sriracha
• 1 teaspoon lime juice