Description

This refreshing fruit salsa with crispy cinnamon chips is a delicious and healthy homemade recipe perfect for snacks, parties, or a light dessert. Fresh strawberries, mango, and kiwi are tossed in a honey-lemon dressing for a naturally sweet and tangy flavor. Serve it with homemade cinnamon sugar tortilla chips for the perfect crunchy pairing!

Ingredients

Units Scale

For the Cinnamon Chips:

4 (6-inch) flour tortillas
2 tablespoons butter, melted
1/4 cup granulated sugar
1 teaspoon ground cinnamon

For the Fruit Salsa:

1 tablespoon honey
1 1/2 teaspoons fresh lemon juice
2 cups strawberries, hulled and diced
3 kiwis, peeled and diced
1 large mango, peeled and diced

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Instructions

Make the Cinnamon Chips:
- Preheat the oven to 375°F (190°C).
- Cut flour tortillas into 8 even wedges each and place them in a medium bowl.
- Coat with melted butter and toss to distribute evenly.
- In a small bowl, mix cinnamon and sugar, then sprinkle over tortilla wedges. Toss to coat.
- Arrange the tortilla pieces in a single layer on a parchment-lined baking sheet.
- Bake for 5 minutes, flip them, and bake for another 5 minutes until lightly golden and crispy.
Prepare the Fruit Salsa:
- In a medium bowl, whisk together honey and lemon juice.
- Add diced strawberries, mango, and kiwi. Toss until evenly coated.
Serve & Enjoy:
- Serve the fruit salsa with warm cinnamon chips and enjoy!

Notes

For extra crispiness, let the chips cool completely after baking.
Swap honey for maple syrup or agave nectar for a vegan-friendly option.
This fruit salsa can be made ahead and stored in the fridge for up to 24 hours.

Nutrition

Serving Size: 1 portion
Calories: 210 kcal
Sugar: 24g
Sodium: 80mg
Fat: 6g
Saturated Fat: 3.5g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 4g
Protein: 3g
Cholesterol: 10mg