Description
This Spicy Korean Ramen with Grilled Beef & Creamy Sauce is a flavor-packed fusion of fiery spice, rich umami, and creamy indulgence. Juicy grilled marinated beef pairs perfectly with spicy Korean ramen tossed in a silky gochujang cream sauce. It’s the ultimate comfort food, ready in just 30 minutes! Perfect for when you’re craving something bold and satisfying.
Ingredients
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1 lb beef sirloin, thinly sliced
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2 packs spicy Korean ramen (Samyang or Shin Ramyun)
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3 cloves garlic, minced
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2 tbsp soy sauce
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1 tbsp honey
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1 tsp sesame oil
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1 tbsp gochujang (Korean chili paste)
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1/2 cup heavy cream
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1 tbsp butter
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2 soft-boiled eggs (optional)
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Green onions & sesame seeds, for garnish
Instructions
1. Marinate the Beef:
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In a bowl, combine soy sauce, honey, garlic, and sesame oil.
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Toss in the sliced beef, ensuring it’s well coated.
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Let it marinate for 15 minutes.
2. Grill the Beef:
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Heat a grill pan or skillet over medium-high heat.
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Cook the beef for 2-3 minutes per side until caramelized.
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Set aside.
3. Cook the Ramen:
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Boil the ramen noodles according to package instructions.
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Drain, reserving ½ cup of broth.
4. Make the Creamy Sauce:
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In a pan over medium heat, melt butter and stir in gochujang.
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Cook for 1 minute to enhance the smoky spice.
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Add heavy cream and the reserved broth, stirring until smooth.
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Simmer for 2-3 minutes.
5. Combine Everything:
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Toss the drained noodles in the creamy sauce until evenly coated.
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Plate the ramen and top with grilled beef, a soft-boiled egg, green onions, and sesame seeds.
6. Serve & Enjoy!
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Grab your chopsticks and savor every spicy, creamy bite!
Nutrition
- Serving Size: 1 serving
- Calories: 680
- Sugar: 8g
- Sodium: 1650mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 45g
- Cholesterol: 180mg