Description
This Spicy Crispy Tofu is the perfect combination of crunchy, spicy, and savory flavors. Coated in cornstarch and fried until golden, then tossed in a flavorful sauce with garlic, chili flakes, and soy sauce, this tofu dish is an easy and delicious plant-based meal!
Ingredients
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1 block firm tofu, cubed
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1/4 cup cornstarch
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2 tbsp oil (for frying)
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1 tsp chili flakes (adjust to taste)
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1 tbsp sesame seeds
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3 tbsp soy sauce
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1 tbsp vinegar (rice vinegar or white vinegar)
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1 tsp sugar
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2 cloves garlic, minced
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2 green onions, chopped
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1/4 cup cilantro, chopped
Instructions
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Prepare the Tofu:
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Drain the tofu and press it using a paper towel or tofu press to remove excess moisture.
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Cut into bite-sized cubes.
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Coat the Tofu:
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Toss the tofu cubes in cornstarch until fully coated.
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Fry the Tofu:
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Heat oil in a pan or wok over medium heat.
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Fry the tofu cubes, turning occasionally, until golden brown and crispy (about 5-7 minutes).
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Remove and place on a paper towel to drain excess oil.
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Make the Sauce:
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In a small bowl, mix together chili flakes, sesame seeds, soy sauce, vinegar, sugar, garlic, green onions, and cilantro.
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Toss the Tofu:
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Add the fried tofu to the sauce and toss well until evenly coated.
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Serve & Enjoy:
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Serve immediately with rice or noodles.
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Notes
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Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
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Reheat: Crisp it up in an air fryer or skillet for the best texture.
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Extra Flavor: Add sesame oil for a nutty aroma.
Nutrition
- Serving Size: bowl
- Calories: 240
- Sugar: 3 g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 0mg