Can I use spaghetti noodles in Spicy Cold Noodle Salad?

Absolutely! While traditional recipes use ramen, soba, or rice noodles, spaghetti noodles work just fine. Just cook them al dente, rinse under cold water, and toss with the dressing. You’ll still get the full flavor and texture of a classic Spicy Cold Noodle Salad .

How spicy is Spicy Cold Noodle Salad, and can I tone it down?

The heat level depends entirely on how much chili crisp or hot sauce you add. You control the spice! If you’re sensitive to heat, start with just a teaspoon of chili crisp or use a milder option like sweet chili sauce. The beauty of Spicy Cold Noodle Salad is that it’s totally customizable.

Is Spicy Cold Noodle Salad healthy?

Yes, Spicy Cold Noodle Salad can be a very healthy option. It’s packed with fresh vegetables like cucumbers and herbs, uses heart-healthy sesame oil, and can be adjusted to include lean proteins like tofu or grilled chicken. It’s low in added sugars and customizable for many diets.

Can I make Spicy Cold Noodle Salad ahead of time?

Absolutely. In fact, it might taste even better after chilling for a few hours. Just store it in an airtight container in the fridge. For best texture, you can keep the dressing separate and toss it just before serving. Spicy Cold Noodle Salad makes the perfect make-ahead lunch or party dish.

How long can I store Spicy Cold Noodle Salad in the fridge?

Spicy Cold Noodle Salad stays fresh in the fridge for up to 3 days . The salted cucumbers and chilled noodles hold their texture well, especially if you’ve rinsed and dried them properly. Just give it a quick toss before serving and add fresh herbs or crunchy toppings if needed.

Spicy Cold Noodle Salad: Vibrant, Easy, and Packed with Flavor

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Author: Maria
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Salad
Method: Tossed
Cuisine: Asian-Inspired
Diet: Vegan

Description

Spicy Cold Noodle Salad is a refreshing yet fiery dish featuring chewy noodles tossed with crisp vegetables and a bold, tangy chili-soy dressing. Perfect for hot days or meal prep, this easy noodle salad is bursting with texture and umami-rich flavor in every bite.

Ingredients

Units Scale

8 oz rice noodles or soba noodles
1 cup shredded carrots
1 red bell pepper, thinly sliced
1 cucumber, julienned
1/4 cup chopped scallions
1/4 cup chopped fresh cilantro
1 tbsp toasted sesame seeds
1/4 cup soy sauce
2 tbsp rice vinegar
1 tbsp sesame oil
1 tbsp chili crisp or chili oil
1 tsp honey or maple syrup
1 clove garlic, minced
1 tsp grated fresh ginger
Optional: crushed peanuts or shredded chicken for topping

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Instructions

Cook noodles according to package instructions. Rinse under cold water and drain well.
In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, chili oil, honey, garlic, and ginger.
In a large bowl, combine noodles, carrots, bell pepper, cucumber, scallions, and cilantro.
Pour the dressing over the noodle mixture and toss until everything is evenly coated.
Garnish with sesame seeds and optional toppings like crushed peanuts or shredded chicken.
Chill in the fridge for 15–30 minutes before serving for best flavor.

Notes

Use gluten-free noodles and tamari to make this dish gluten-free.
Adjust spice level by increasing or reducing the amount of chili oil.
This salad holds up well for 2–3 days in the fridge—perfect for meal prep.

Nutrition

Serving Size: 1 bowl
Calories: 310
Sugar: 5g
Sodium: 700mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 7g
Cholesterol: 0mg

Find it online: https://cooktune.com/spicy-cold-noodle-salad/