Description
Spicy Chili Garlic Deviled Eggs are a bold twist on the classic appetizer, combining creamy yolks with fiery chili and robust garlic for a flavorful, crowd-pleasing snack. Perfect for parties, potlucks, or anytime you want a spicy, savory bite, this easy recipe uses simple pantry staples and can be customized to suit your spice and flavor preferences.
Ingredients
Scale
Eggs and Base
- 6 large eggs
- 3 tablespoons mayonnaise
Flavorings
- 1 to 2 cloves garlic, freshly minced (or 1/2 teaspoon garlic powder)
- 1 teaspoon chili flakes or 1 tablespoon chili paste (adjust to taste)
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh lemon juice
- Salt, to taste
- Black pepper, to taste
Garnish (Optional)
- 2 tablespoons finely chopped green onions or chives
- Extra chili flakes for sprinkling
Instructions
- Hard Boil the Eggs: Place large eggs in a pot filled with cold water, ensuring they are covered by about an inch. Bring to a boil, then reduce heat and simmer gently for 10-12 minutes. Transfer eggs immediately to an ice bath to stop cooking and make peeling easier.
- Peel and Halve the Eggs: Once the eggs are cool enough to handle, peel them carefully. Slice each egg in half lengthwise and gently remove the yolks, placing them in a separate bowl. Arrange the egg whites on a serving tray.
- Prepare the Filling: Mash the yolks with a fork until smooth and creamy. Add mayonnaise, minced garlic, chili flakes or chili paste, Dijon mustard, fresh lemon juice, salt, and pepper. Mix thoroughly until the filling is silky and well combined.
- Fill the Egg Whites: Using a spoon or piping bag, gently fill each egg white half with the spicy chili garlic mixture. For a neat and attractive presentation, pipe the filling in swirling motions.
- Garnish and Serve: Sprinkle finely chopped green onions or chives on top and add a few extra chili flakes for color and flavor. Serve immediately or refrigerate until ready to serve.
Notes
- Perfect Boiling: Avoid overcooking eggs by timing carefully and using an ice bath to keep whites tender.
- Smooth Filling: Mash yolks thoroughly to avoid lumps and create a creamy texture.
- Adjust Spice Gradually: Start with a small amount of chili and increase to avoid overwhelming heat.
- Garlic Freshness: Use fresh garlic or good-quality paste for best flavor; avoid bitter garlic powders.
- Pipe for Presentation: Use a piping bag for a neat and attractive filling.
Nutrition
- Serving Size: 2 halves (1 egg)
- Calories: 80 kcal
- Sugar: 0.2 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0.1 g
- Protein: 5 g
- Cholesterol: 185 mg