Description
This Spicy Chicken & Pickled Jalapeño Pizza is a fiery twist on a classic, featuring bold Mexican flavors on a crispy homemade crust. Juicy spiced chicken, tangy pickled jalapeños, and melty mozzarella come together for a deliciously easy pizza—no special equipment required!
Ingredients
For the Dough:
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2 cups all-purpose flour
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3/4 cup warm water
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1 tsp yeast
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1 tsp salt
For the Chicken:
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1 chicken breast, chopped into bite-sized pieces
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1 tbsp crushed New Mexican chile (or your choice of chile powder)
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1/2 tsp chipotle powder (optional)
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1/4 tsp salt
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Freshly ground black pepper
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1 tbsp olive oil
For the Garlic-Oil Sauce:
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2 tbsp olive oil
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2 garlic cloves, minced
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Pinch of salt
Toppings:
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1 cup cubed mozzarella cheese
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1 cup pickled jalapeños
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Optional: chopped cilantro, crema, extra pickled jalapeños
Instructions
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Prepare the Dough – In a bowl, mix yeast into warm water and let dissolve. Add flour and salt, stirring until combined. Knead until smooth, adding flour if sticky. Cover and let rise for 1-2 hours (or 30 minutes if in a rush).
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Make the Garlic-Oil Sauce – Mix olive oil, garlic, and salt in a small bowl. Use the back of a spoon to mash the garlic into the oil for extra flavor.
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Cook the Chicken – Toss chicken with spices, salt, and pepper in a bowl. Sauté in olive oil over medium-high heat until fully cooked. Set aside.
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Shape the Pizza Dough – Divide dough into two portions for thin 10-inch crusts. Roll out dough, let rest for a few minutes, then roll again to desired thickness.
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Pre-Bake the Crust (optional but recommended) – Preheat oven to 400°F (200°C). Bake the plain dough for 1-2 minutes to help crisp the base.
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Assemble & Bake – Brush crust with a thin layer of garlic-oil sauce. Top with chicken, mozzarella, and pickled jalapeños. Bake for 8-10 minutes until edges are golden.
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Serve & Enjoy – Garnish with chopped cilantro, crema, or extra jalapeños. Slice and serve immediately.
Notes
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Pre-baking the crust helps keep it crisp, especially with wet toppings.
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Add extra cheese or a drizzle of hot honey for a sweet-spicy contrast.
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Store leftovers in the fridge for up to 2 days and reheat in the oven for best results.
Nutrition
- Serving Size: 1 slice (based on 8 slices)
- Calories: 290 kcal
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg