Description
Spicy Brazilian Coconut Chicken is a bold and flavorful dish that brings together tender chicken, creamy coconut milk, and aromatic spices like cumin, paprika, and cayenne. This easy dinner recipe is perfect for a comforting meal, offering a balance of heat and richness. Whether you’re looking for high-protein recipes for dinner or a homemade recipe packed with exotic flavors, this dish is a must-try. Serve it with rice or naan bread for a delicious meal!
Ingredients
Units
Scale
- 1.5 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 medium tomatoes, diced
- 14 oz can full-fat coconut milk
- 1/2 cup low-sodium chicken broth
- 1 tbsp freshly squeezed lime juice
- 1/4 cup fresh cilantro, chopped (for garnish)
- 2 tbsp olive oil
Spices:
- 1 tsp ground cumin
- 1 tsp ground paprika
- 1/2 tsp cayenne pepper (adjust for desired spiciness)
- 1/2 tsp turmeric
- Salt and pepper, to taste
- 1 tsp sugar (to balance flavors)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and cook until softened, about 3 minutes.
- Stir in minced garlic and grated ginger, cooking until fragrant, about 1 minute.
- Add diced tomatoes and cook until softened, about 5 minutes.
- Stir in cumin, paprika, cayenne, turmeric, salt, and pepper. Mix well.
- Add chicken pieces and cook until browned on all sides.
- Pour in coconut milk and chicken broth, then bring to a gentle simmer.
- Reduce heat, cover, and let cook for 15-20 minutes until chicken is fully cooked and sauce thickens.
- Stir in lime juice and adjust seasoning if needed.
- Garnish with chopped cilantro and serve hot. Enjoy!
Notes
- Serve with rice, naan bread, or cauliflower rice for a low-carb option.
- Adjust spice levels to your preference by adding more or less cayenne.
- Leftovers can be stored in the fridge for up to 3 days and reheated gently.
Nutrition
- Serving Size: 1 portion
- Calories: 350 kcal
- Sugar: 4g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0 g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85 mg