Description
This Slow Cooker Beef Curry is a flavorful, fuss-free fakeaway that’s healthy and packed with rich, aromatic spices. With just 5 minutes of prep, let your slow cooker do the work for a delicious, tender beef curry perfect for busy weeknights. Serve with rice or naan for the ultimate comfort meal!
Ingredients
For the Slow Cook:
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1 kg braising steak, cut into chunks
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200 g curry spice paste
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2 onions, peeled and chopped
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4 cloves garlic, peeled and chopped
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1-inch piece fresh ginger, peeled and finely chopped
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2 tbsp ground cumin
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400 g canned tomatoes
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2 tsp garam masala
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1 tsp sea salt
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1 beef stock cube, crumbled
To Serve:
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100 g spinach leaves
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2 tsp garam masala
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4 tbsp mango chutney
Instructions
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Prepare the Slow Cooker:
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Add braising steak, curry paste, onions, garlic, ginger, cumin, tomatoes, garam masala, salt, and crumbled beef stock cube into the slow cooker.
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Slow Cook:
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Cook on HIGH for 4 hours or LOW for 6 hours until the beef is tender.
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Finish & Serve:
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Stir in spinach leaves, extra garam masala, and mango chutney before serving.
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Serve with rice, naan, or your favorite sides.
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Notes
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Make it Spicier: Add chili powder or fresh chopped chilies.
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Add More Veggies: Try adding potatoes, bell peppers, or carrots.
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Storage: Store leftovers in an airtight container for up to 3 days or freeze for 3 months.
Nutrition
- Serving Size: 1 portion
- Calories: 320 kcal
- Sugar: 7g
- Sodium: 880mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 85 mg