Description
This Spicy Avocado Dip is a creamy, zesty twist on traditional guacamole. Perfect for parties, this dip adds the right amount of heat with jalapeños and red pepper flakes. #AvocadoDip #SpicyDip #GuacamoleTwist #PartyAppetizers #DipRecipe #HealthyDip #EasyAppetizer #MexicanAppetizer #TacoToppings #FreshDip
Ingredients
Scale
- 3 ripe avocados, peeled and seed removed
- 1/2 medium red onion, roughly chopped
- 2 medium jalapeño peppers, roughly chopped
- 3 tablespoons freshly squeezed lime juice (about 1 1/2 medium limes)
- 3–5 tablespoons water (as needed)
- 1 teaspoon garlic, minced
- 1 teaspoon red pepper flakes
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped
Instructions
- In a food processor, combine avocados, red onion, jalapeños, lime juice, 3 tablespoons of water, garlic, red pepper flakes, salt, and pepper.
- Pulse until blended, scraping down the sides of the bowl as needed. Add more water, one tablespoon at a time, until the dip reaches your desired consistency.
- Stir in chopped cilantro.
- Serve with tortilla chips, tacos, or nachos.
Notes
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Nutrition
- Serving Size: 1/6 of recipe
- Calories: 140 kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 2g
- Cholesterol: 0mg