What makes spiced peach bread moist?

The key to moist spiced peach bread lies in a combination of fresh diced peaches, rich buttermilk, and real butter. These ingredients create a soft crumb and prevent the loaf from drying out during baking. Peaches add natural juice, while the creamed butter and brown sugar trap moisture. Avoid overbaking, and your spiced peach bread will come out perfectly tender every time.

Can I use canned or frozen peaches in spiced peach bread?

Absolutely! While fresh peaches offer the best flavor and texture, you can use canned (drained well) or frozen (thawed and patted dry) peaches in your spiced peach bread recipe. Just make sure to cut them into small, uniform pieces to prevent soggy spots. This option is great when peaches are out of season but you still crave a slice of spiced goodness.

How do I keep fruit from sinking in quick bread?

To prevent peaches from sinking to the bottom of your spiced peach bread , toss the diced fruit in a tablespoon of flour before folding them into the batter. This helps the fruit “stick” to the batter during baking. Also, avoid overly juicy or large chunks, which can weigh down the loaf.

What spices go well with peaches in baking?

Peaches pair beautifully with warm spices like cinnamon, nutmeg, allspice, and cloves —all of which shine in a classic spiced peach bread . You can also experiment with cardamom, ginger, or even a hint of black pepper for extra depth. The balance of sweetness and spice is what makes this bread so comforting and flavorful.

How long does peach bread last?

Spiced peach bread stays fresh for 3–4 days when stored at room temperature in an airtight container. For longer shelf life, refrigerate it for up to a week or freeze it for up to 3 months. Be sure to let the loaf cool completely before wrapping and storing to maintain its moist texture.

Can I make spiced peach bread gluten-free?

Yes, you can easily make spiced peach bread gluten-free by using a 1:1 gluten-free baking flour and adding ½ teaspoon of xanthan gum if your flour blend doesn’t already include it. The results will still be delicious, especially if you pair the gluten-free flour with almond flour for added richness. Just monitor the bake time as gluten-free versions often need a few extra minutes in the oven.

Spiced Peach Bread Moist Sweet and Full of Warm Spice

Description

A moist and warmly spiced quick bread studded with juicy peaches, cozy spices, and a sparkling sugar crust—perfect for breakfast or brunch.

Ingredients

Units Scale

1 cup (2 sticks) unsalted butter, room temperature
1 cup dark brown sugar, packed
3 large eggs, room temperature
1 3/4 cups cake flour (or all‑purpose flour)
1 1/2 tsp baking powder
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp allspice
1/2 tsp freshly grated nutmeg
1/4 tsp ground cloves
1/2 cup cultured buttermilk
2 cups diced ripe peaches (skin on)
1 tsp coarse sparkling sugar (for sprinkling)

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Instructions

Preheat oven to 350 °F and lightly butter a 9×5″ loaf pan; line with parchment with overhang. :contentReference[oaicite:0]{index=0}
Cream butter and brown sugar in mixer ~5 min until light and fluffy. :contentReference[oaicite:1]{index=1}
Beat in eggs one at a time, mixing 2–3 min until silky. :contentReference[oaicite:2]{index=2}
Whisk flour, baking powder, salt, cinnamon, allspice, nutmeg, and cloves together. :contentReference[oaicite:3]{index=3}
Add dry ingredients alternately with buttermilk, beginning and ending with dry; stir gently by hand. :contentReference[oaicite:4]{index=4}
Fold in diced peaches. :contentReference[oaicite:5]{index=5}
Spread batter into pan and sprinkle top with coarse sugar. :contentReference[oaicite:6]{index=6}
Bake 50–55 min until risen and toothpick comes out clean or with moist crumbs. Use foil tent if browning too quickly. :contentReference[oaicite:7]{index=7}
Cool in pan 10 min, lift out using parchment, then slice warm or at room temperature. :contentReference[oaicite:8]{index=8}

Notes

You can use canned or thawed frozen peaches (drained); tossing with lemon juice prevents browning. :contentReference[oaicite:9]{index=9}
Leaving peach skins adds color and flavor. :contentReference[oaicite:10]{index=10}
Coarse sparkling sugar gives sparkle and crunchy texture on top. :contentReference[oaicite:11]{index=11}
Cover with foil toward end of baking if crust browns too fast. :contentReference[oaicite:12]{index=12}
Store wrapped or in airtight container at room temperature for ~3 days; freeze slices for longer. :contentReference[oaicite:13]{index=13}

Nutrition

Serving Size: 1 slice (1/12 loaf)
Calories: 302 kcal
Sugar: 21 g
Sodium: 131 mg
Fat: 17 g
Saturated Fat: 10 g
Carbohydrates: 35 g
Fiber: 1 g
Protein: 4 g
Cholesterol: 82 mg