Description
These Spiced French Fries are a flavorful twist on a classic favorite. Crispy golden fries are seasoned with a delicious blend of spices, giving them a smoky, zesty kick. Perfect as a side dish or snack, these fries are easy to make and perfect for any occasion. Enjoy them with your favorite dipping sauce or as a stand-alone treat.
Ingredients
These Spiced French Fries are a flavorful twist on a classic favorite. Crispy golden fries are seasoned with a delicious blend of spices, giving them a smoky, zesty kick. Perfect as a side dish or snack, these fries are easy to make and perfect for any occasion. Enjoy them with your favorite dipping sauce or as a stand-alone treat.
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat.
- In a large bowl, toss the potato fries with olive oil until evenly coated.
- In a small bowl, mix together the paprika, garlic powder, onion powder, chili powder, cumin, salt, and pepper. Sprinkle the spice mixture over the fries and toss to coat evenly.
- Spread the fries in a single layer on the prepared baking sheet. Make sure they are not crowded to allow them to cook evenly.
- Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
- Once cooked, remove the fries from the oven and garnish with fresh parsley, if desired. Serve hot with your favorite dipping sauces.
Notes
- For extra crispiness, you can soak the cut potatoes in water for 30 minutes before baking to remove excess starch.
- You can adjust the spice level by adding more chili powder or a pinch of cayenne pepper for heat.
- These fries also taste great with a drizzle of your favorite sauce, such as ketchup, aioli, or ranch.
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg