Get ready for a crispy, flavorful twist on the classic French fries! These Spiced French Fries are the perfect balance of golden crispiness on the outside, with a tender and fluffy inside. Tossed in a mix of warm spices like paprika, cumin, and garlic, they’re anything but ordinary. The irresistible seasoning makes them a perfect snack, side dish, or party treat. Trust me, once you start, you won’t be able to stop eating these!
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Why You’ll Love Spiced French Fries
This recipe isn’t just about fries; it’s about elevating the everyday potato to something extraordinary. Here’s why this dish is a keeper:
Versatile: Whether you’re serving them as a snack, a side, or as part of a spread at a gathering, these fries fit any occasion.
Budget-Friendly: Simple ingredients, including potatoes and pantry spices, come together to make a dish that’s both affordable and crave-worthy.
Quick and Easy: The prep is minimal, and they cook up in no time. If you’re short on time but still want something delicious, this recipe is perfect.
Customizable: Adjust the seasoning to your liking. Want a spicier kick? Add more cayenne. Prefer milder flavors? Dial back on the cumin and chili powder.
Crowd-Pleasing: These fries are sure to please everyone—kids, adults, and anyone in between. They’re crispy, spiced, and completely addictive!
Ingredients
These fries are all about simple, pantry-friendly ingredients that come together to create a knockout flavor. Let’s break it down:
Potatoes: The heart of the dish. Russet potatoes give the perfect crispy texture on the outside and soft, fluffy interior.
Olive Oil: Helps to crisp up the fries and ensures that the spices stick.
Paprika: Adds a mild smokiness and a beautiful red color to the fries.
Cumin: Brings a warm, earthy flavor that pairs perfectly with the paprika.
Garlic Powder: For that savory depth that rounds out the spice mix.
Chili Powder: Adds a hint of heat to the fries—perfect for those who like a little kick.
Cayenne Pepper: A pinch of cayenne gives the fries an extra level of heat, but you can always adjust it to your liking.
Salt & Pepper: To season everything to perfection.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Now, let’s get those fries crispy and spiced to perfection:
Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This will give the fries that golden crispiness we all love.
Prep the Potatoes: Wash and peel your potatoes (if you prefer, you can leave the skin on for extra texture). Cut them into thin, even fries. This helps ensure they cook evenly.
Season the Fries: In a large bowl, toss the potato fries with olive oil, paprika, cumin, garlic powder, chili powder, cayenne, salt, and pepper. Make sure they’re evenly coated in the spice mixture.
Arrange on a Baking Sheet: Spread the seasoned fries out in a single layer on a baking sheet. This ensures they cook evenly and get crispy on all sides.
Bake to Golden Perfection: Bake the fries for 30-35 minutes, flipping them halfway through. Keep an eye on them as they get close to that golden color—crispy and perfectly spiced!
Serve and Enjoy: Remove from the oven and serve hot! Pair these fries with your favorite dipping sauce, or enjoy them as they are, straight out of the oven.
How to Serve Spiced French Fries
These fries are great on their own, but they also pair perfectly with a variety of sides and mains. Here are a few ideas to take your meal to the next level:
Dips: Serve with a creamy dip like ranch, garlic aioli, or spicy ketchup for the ultimate indulgence.
Burgers: These fries make the perfect side for a juicy burger or sandwich. The spices complement the savory flavors beautifully.
Grilled Meats: They pair well with grilled chicken, steak, or kebabs, adding a deliciously spiced crunch to your meal.
Salads: Pair them with a simple green salad to balance out the richness of the fries with a refreshing contrast.
Additional Tips
Here are a few extra tips to make your Spiced French Fries even better:
Cut the Fries Evenly: To ensure even cooking, try to cut your fries into similar sizes. This way, they’ll all cook at the same time and reach that crispy perfection.
Double the Batch: If you’re making these for a crowd, feel free to double the batch. They disappear quickly!
Air Fryer Option: You can also make these fries in an air fryer. Just cook them at 400°F for 20-25 minutes, shaking halfway through, for a crispier texture.
Spice Level: Adjust the cayenne and chili powder depending on how spicy you like your fries. If you prefer milder flavors, skip the cayenne altogether.
Storage Tips: Store leftover fries in an airtight container for up to 2 days. Reheat in the oven at 375°F for 5-10 minutes to bring them back to crispy perfection.
FAQ Section
Q1: Can I make these fries in the air fryer?
A1: Yes! For air fryer fries, cook them at 400°F for 20-25 minutes, shaking halfway through to ensure even cooking.
Q2: Can I use sweet potatoes instead of regular potatoes?
A2: Absolutely! Sweet potatoes make a delicious alternative and will give the fries a slightly sweeter flavor.
Q3: How do I store leftover fries?
A3: Store them in an airtight container for up to 2 days. Reheat them in the oven for best results.
Q4: Can I use a different type of oil?
A4: Yes! Feel free to swap olive oil with vegetable oil or canola oil if you prefer.
Q5: How do I make the fries extra crispy?
A5: Make sure the fries are spread out in a single layer on the baking sheet, and flip them halfway through baking for maximum crispiness.
Q6: Can I make these fries ahead of time?
A6: It’s best to enjoy them fresh for the crispiest texture, but you can prep the fries and season them ahead of time. Store in the fridge until ready to bake.
Q7: Can I add cheese to these fries?
A7: Absolutely! A sprinkle of melted cheddar or Parmesan cheese can take these fries to the next level.
Q8: How do I make these fries spicier?
A8: Add more cayenne pepper, chili powder, or even a drizzle of hot sauce for extra heat.
Q9: Can I fry these instead of baking?
A9: Yes, you can fry them! Just heat up oil in a deep fryer or pot, and fry the potatoes until golden and crispy.
Q10: Can I double the recipe?
A10: Of course! Just be sure to bake in batches if you need to so the fries have room to get crispy.
Conclusion
These Spiced French Fries are the perfect balance of crispy, savory, and just the right amount of spice. They’re a crowd-pleaser that’s perfect for any occasion, whether you’re snacking solo or sharing with friends. So grab your potatoes, season them up, and enjoy these crispy, flavorful fries right from your oven. They’re about to become your new favorite side dish!
Print
Spiced French Fries
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Oven-Baked
- Cuisine: American
- Diet: Vegan
Description
These Spiced French Fries are a flavorful twist on a classic favorite. Crispy golden fries are seasoned with a delicious blend of spices, giving them a smoky, zesty kick. Perfect as a side dish or snack, these fries are easy to make and perfect for any occasion. Enjoy them with your favorite dipping sauce or as a stand-alone treat.
Ingredients
These Spiced French Fries are a flavorful twist on a classic favorite. Crispy golden fries are seasoned with a delicious blend of spices, giving them a smoky, zesty kick. Perfect as a side dish or snack, these fries are easy to make and perfect for any occasion. Enjoy them with your favorite dipping sauce or as a stand-alone treat.
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat.
- In a large bowl, toss the potato fries with olive oil until evenly coated.
- In a small bowl, mix together the paprika, garlic powder, onion powder, chili powder, cumin, salt, and pepper. Sprinkle the spice mixture over the fries and toss to coat evenly.
- Spread the fries in a single layer on the prepared baking sheet. Make sure they are not crowded to allow them to cook evenly.
- Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
- Once cooked, remove the fries from the oven and garnish with fresh parsley, if desired. Serve hot with your favorite dipping sauces.
Notes
- For extra crispiness, you can soak the cut potatoes in water for 30 minutes before baking to remove excess starch.
- You can adjust the spice level by adding more chili powder or a pinch of cayenne pepper for heat.
- These fries also taste great with a drizzle of your favorite sauce, such as ketchup, aioli, or ranch.
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg