Description
This Speedy Chili Crisp Breakfast Tortilla Wrap is a bold and savory twist on your morning routine! Loaded with crispy bacon, scallions, whisked eggs, and melty cheddar, this wrap gets its irresistible kick from chili crisp and hot sauce. It’s a mash-up between a quesadilla and a breakfast smash taco—ready in just 15 minutes. Perfect for quick breakfast recipes, lunch on the go, or a high-protein dinner idea.
Ingredients
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2 eggs
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1 tablespoon chili crisp oil
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2 scallions, finely sliced
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2 slices bacon (streaky or American), chopped
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1 tablespoon everything bagel seasoning
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1 tortilla wrap
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1/3 cup cheddar cheese, grated
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1 tablespoon hot sauce (e.g., sriracha or sambal oelek)
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Handful fresh chives, finely sliced
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Aioli or spicy aioli, to serve
Instructions
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Cook Bacon & Scallions:
Whisk the eggs in a bowl. Heat a non-stick skillet over medium-high heat, then add chili crisp, bacon, and scallions. Sauté for 5 minutes until crispy. -
Add Eggs:
Pour in the eggs and swirl the pan to spread them evenly. Sprinkle with everything bagel seasoning. Let cook until edges are set and center is slightly wet. -
Add Tortilla:
Place tortilla directly on top of the eggs and press down gently. Loosen the edges with a spatula, then flip the whole thing so the tortilla is now underneath. -
Finish with Cheese & Sauce:
Spread hot sauce over the egg side, sprinkle cheddar and chives, then fold the wrap in half. Press down with the spatula for 2–3 minutes until the cheese melts.
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Serve:
Slice and enjoy warm, served with aioli or spicy aioli for dipping.
Notes
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Make It Veggie: Use plant-based bacon or omit meat entirely.
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Heat Control: Adjust the amount of chili crisp and hot sauce to your spice preference.
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Storage: Best eaten fresh, but leftovers can be reheated in a pan for a crisp edge.
Nutrition
- Serving Size: 1 wrap
- Calories: 520 kcal
- Sugar: 2g
- Sodium: 890
- Fat: 39g
- Saturated Fat: 14g
- Unsaturated Fat: 22 g
- Trans Fat: 0g
- Carbohydrates: 17
- Fiber: 2g
- Protein: 23g
- Cholesterol: 225mg