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Sparkle Candy Apple

Sparkle Candy Apple

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  • Author: Maria
  • Prep Time: 15
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 6 candy apples 1x
  • Category: Dessert
  • Method: Candy Making
  • Cuisine: American
  • Diet: Vegetarian

Description

These vibrant candy apples are perfect for a fun treat! Coated in a glossy, colorful syrup with a touch of sparkle, they are as visually stunning as they are delicious.


Ingredients

Units Scale
  • 6 medium apples (Granny Smith, Gala, or Fuji are ideal)
  • 2 cups granulated sugar
  • 1 cup light corn syrup
  • 1/2 cup water
  • 1/4 teaspoon vanilla extract (optional)
  • Food coloring in multiple colors (red, blue, green, pink)
  • Edible glitter or luster dust for extra sparkle

Instructions

  • Prepare the Apples: Wash and thoroughly dry the apples. Insert a wooden stick into each apple’s stem end.
  • Cook the Candy Syrup: In a medium saucepan, combine sugar, corn syrup, and water over medium heat. Stir gently until the sugar dissolves.
  • Heat the Syrup: Attach a candy thermometer to the pan and bring the mixture to a boil without stirring. Let it reach 300°F (hard-crack stage).
  • Color the Syrup: Remove from heat and add a few drops of food coloring in different colors. Swirl gently for an even color. Add vanilla extract if desired.
  • Dip the Apples: Carefully dip each apple in the syrup, rotating it for a complete coat. Let the excess drip off.
  • Add Sparkle: Place each apple on a parchment-lined tray. While the coating is still sticky, quickly sprinkle with edible glitter or luster dust for extra sparkle.
  • Cool and Serve: Allow the apples to cool and harden for 10–15 minutes before serving.

Notes

 

  • Ensure the apples are completely dry before dipping to help the candy coating stick properly.
  • You can experiment with different colors to create a rainbow effect.
  • The apples will stay fresh for about 1-2 days at room temperature.

Nutrition

  • Serving Size: 1 candy apple
  • Calories: 250
  • Sugar: 55g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 64g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg