There’s something magical about the combination of crispy, golden pastry and a creamy, savory filling. And trust me, these Spanakopita Spring Rolls are a game-changer! Imagine biting into a crunchy exterior that gives way to a rich, cheesy spinach filling—flavors so comforting and satisfying that you’ll wonder why you haven’t made these sooner. Whether you’re looking for a new party appetizer, a fun twist on a classic, or just something deliciously different for dinner, this recipe is a must-try.
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Why You’ll Love Spanakopita Spring Rolls
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile
Perfect for busy weeknights or as a standout dish at gatherings. Imagine serving these as an appetizer at a party—crispy, cheesy, and impossible to resist.
Budget-Friendly
Made with everyday ingredients, so no need for fancy grocery trips. Simple yet impressive!
Quick and Easy
With just a few steps, you’ll have golden, crispy rolls filled with creamy, cheesy spinach goodness.
Customizable
Want extra cheese? Go for it. Prefer more herbs? Toss them in. You can tweak the flavors to make them just right for you.
Crowd-Pleasing
These little bites of heaven are guaranteed to disappear fast. Even picky eaters will be reaching for seconds!
Ingredients in Spanakopita Spring Rolls
Here’s the magic of this dish—it’s made with just a handful of ingredients, but the result is incredibly flavorful.
Phyllo Dough: The crisp, flaky outer layer that gives each roll its signature crunch.
Spinach: The heart of spanakopita! Fresh or frozen, it adds a deliciously earthy flavor.
Feta Cheese: Tangy and creamy, feta is a must for that classic Greek taste.
Ricotta Cheese: Adds a smooth, creamy texture that balances out the tangy feta.
Onion & Garlic: These aromatics bring depth and warmth to every bite.
Olive Oil: Helps sauté the onion and garlic to release their flavors.
Egg: Binds the filling together for a rich, creamy consistency.
Dill & Nutmeg: Classic Greek flavors that add a subtle but essential depth.
Butter: Brushed onto the phyllo for extra crispiness and golden color.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Oven
Set your oven to 375°F (190°C) to ensure perfectly crispy spring rolls.
Sauté the Aromatics
In a pan, heat olive oil and sauté the onion and garlic until soft and fragrant.
Prepare the Filling
In a bowl, mix the sautéed onions and garlic with spinach, feta, ricotta, egg, dill, and nutmeg. Stir until well combined.
Assemble the Spring Rolls
Lay out a sheet of phyllo dough, brush lightly with butter, and place a spoonful of filling at one end. Roll up tightly, folding in the sides as you go.
Bake to Perfection
Place the rolls on a lined baking sheet, brush with more butter, and bake for 20-25 minutes, until golden and crispy.
Cool and Serve
Let them cool for a few minutes before serving. Trust me, the wait is worth it!
How to Serve Spanakopita Spring Rolls
These rolls are delicious on their own, but here are some ways to elevate your experience:
With a Dipping Sauce: Serve with tzatziki or a garlic yogurt dip for extra creaminess.
Paired with a Salad: A crisp Greek salad balances the richness of the rolls perfectly.
As a Party Appetizer: Arrange them on a platter with lemon wedges for a stunning presentation.
With Soup: Serve alongside a warm bowl of tomato soup or lentil soup for a cozy meal.
Additional Tips
- Make Ahead: Assemble the rolls in advance and refrigerate until ready to bake.
- Freezing Option: Freeze unbaked rolls and bake straight from frozen—just add a few extra minutes to the cooking time.
- Extra Crunch: Sprinkle sesame seeds on top before baking for added texture.
- Gluten-Free Alternative: Swap phyllo for rice paper wrappers and pan-fry instead of baking.
FAQ Section
Q1: Can I use frozen spinach?
A1: Absolutely! Just make sure to thaw and squeeze out excess water to avoid a soggy filling.
Q2: Can I substitute feta with another cheese?
A2: Yes! Goat cheese or ricotta can work as substitutes, though feta gives the most authentic flavor.
Q3: How do I store leftovers?
A3: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
Q4: Can I air fry these instead of baking?
A4: Definitely! Air fry at 375°F (190°C) for 12-15 minutes until golden and crispy.
Q5: Can I make this recipe vegan?
A5: Yes! Use dairy-free feta, ricotta alternatives, and skip the egg. It’ll still be delicious.
Q6: What’s the best way to reheat these?
A6: Reheat in the oven at 350°F (175°C) for 5-7 minutes to keep them crispy.
Q7: Can I deep-fry these instead of baking?
A7: Of course! Heat oil to 350°F (175°C) and fry for 2-3 minutes per side until golden brown.
Q8: What other herbs can I add?
A8: Try parsley, oregano, or even a pinch of mint for a fresh twist!
Q9: Can I use puff pastry instead of phyllo?
A9: Yes, but the texture will be different—fluffier and less crispy than traditional phyllo.
Q10: Can I make a larger version instead of spring rolls?
A10: Absolutely! Just layer phyllo sheets in a baking dish, add filling, and top with more phyllo before baking.
Final Thoughts
These Spanakopita Spring Rolls are the perfect blend of crispy, cheesy, and savory goodness. Whether you’re making them for a casual snack, a fancy appetizer, or even meal prepping for the week, they’re bound to be a hit. So go ahead—roll up some magic in your kitchen and enjoy every crunchy, creamy bite!
Print
Spanakopita Spring Rolls
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 rolls 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: Greek
- Diet: Vegetarian
Description
These Spanakopita Spring Rolls combine the classic flavors of Greek spanakopita with a crispy, golden wrapper. Filled with a delicious blend of spinach, feta, mozzarella, and herbs, they’re air-fried for a healthier twist! Perfect as appetizers and snacks, quick high-protein meals, or simple high-protein meals, these rolls are a must-try. Whether you need healthy recipes or quick and easy dinner recipes, this dish has you covered!
Ingredients
- 1 tbsp olive oil
- 2 scallions, chopped
- 5 handfuls baby spinach, roughly chopped
- Salt and pepper (to taste)
- 1/4 cup dill, chopped
- 4 oz feta cheese, crumbled
- 3/4 cup mozzarella, shredded
- 1 egg, lightly beaten
- 1/3 cup grated parmesan cheese
- 1/3 cup breadcrumbs
- 12 spring roll wrappers
Instructions
- Heat olive oil in a large skillet over medium heat. Add scallions and sauté for 1-2 minutes.
- Add spinach (in batches if needed) and sauté until just wilted. Season with salt and pepper. Remove from heat and drain excess moisture.
- In a large bowl, mix the spinach, dill, feta, and mozzarella until well combined.
- Set up a workstation with:
- Beaten egg in one bowl
- Parmesan and breadcrumbs mixed in another shallow bowl
- A plate with water to soften spring roll wrappers
- Submerge a spring roll wrapper in water for 10-15 seconds, then pat dry.
- Place 3 tbsp of the spinach-feta mixture on one side of the wrapper and roll tightly, tucking in the sides.
- Dip each roll in the beaten egg, letting excess drip off, then coat in the parmesan-breadcrumb mixture.
- Preheat air fryer to 375°F. Spray rolls lightly with olive oil.
- Air fry in batches for 7 minutes or until golden brown.
- Remove and sprinkle with chili pepper flakes before serving.
Notes
- Serve with tzatziki or a yogurt dip for extra flavor.
- Make it gluten-free by using gluten-free breadcrumbs and wrappers.
- These can be baked at 400°F for 15 minutes, flipping halfway.
Nutrition
- Serving Size: 1 roll
- Calories: 110
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg