Description
Indulge in this hearty and flavorful spaghetti recipe featuring a rich beef and tomato sauce, crispy bacon, and a creamy roux. Perfect for a comforting dinner that combines the best of Italian-inspired flavors
Ingredients
Units
Scale
- For the Spaghetti and Sauce:
- 300 g spaghetti
- 200 g bacon, diced
- 1 red onion, diced
- 3 cloves of garlic, minced
- 700 g minced beef
- 200 g tomato sauce
- For the Creamy Roux:
- 40 g butter
- 30 g flour
- 500 ml milk
Instructions
- Cook the Spaghetti:
Cook the spaghetti according to package instructions. Drain and set aside. - Prepare the Base:
Dice the bacon, onion, and garlic. - Cook the Bacon:
In a large pan, cook the diced bacon until crispy. Remove and set aside. - Sauté the Onion and Garlic:
In the same pan, sauté the diced onion and garlic until softened. - Cook the Beef:
Add the minced beef to the pan and cook until browned. - Simmer the Sauce:
Stir in the tomato sauce and simmer for about 10 minutes to meld the flavors. - Make the Roux:
In a separate pan, melt the butter over medium heat. Whisk in the flour to create a roux. Gradually add the milk, whisking constantly to prevent lumps. Cook until the sauce thickens. - Combine the Sauces:
Stir the creamy roux into the beef and tomato mixture until well combined. - Toss the Spaghetti:
Add the cooked spaghetti to the sauce and mix thoroughly to coat. - Serve:
Plate the spaghetti and top with crispy bacon. Enjoy!
Notes
- For extra flavor, sprinkle grated Parmesan cheese or fresh parsley on top before serving.
- Use smoked bacon for a deeper, richer taste.
- Substitute spaghetti with your preferred pasta variety, such as fettuccine or penne.
Nutrition
- Serving Size: 1 serving
- Calories: 680
- Sugar: 6g
- Sodium: 890mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 15 g
- Trans Fat: 0g
- Carbohydrates: 50 g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 115mg