Description
Spaghetti Tacos with Ground Beef is a delightful fusion dish that combines the savory flavors of ground beef and comforting spaghetti, all wrapped in crispy taco shells. Perfect for a fun family dinner, it’s quick to make and can be customized to suit any taste.
Ingredients
Units
Scale
Ground Beef
- 1 lb ground beef
Spaghetti
- 8 oz spaghetti
Taco Shells
- 10 taco shells
Tomato Sauce
- 1 cup tomato sauce
Cheese
- 1 cup shredded cheese (cheddar or your choice)
Seasonings
- 2 tbsp taco seasoning
Instructions
- Cook the Spaghetti: Start by boiling a pot of salted water and cooking the spaghetti according to the package instructions. Drain and set aside, tossing it with a little olive oil to prevent sticking.
- Brown the Ground Beef: In a skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat.
- Add Seasonings and Sauce: Mix in your favorite taco seasonings and the tomato sauce, letting it simmer for a few minutes until everything is heated through and well combined.
- Combine Spaghetti and Beef Mixture: Add the cooked spaghetti to the beef mixture, tossing until the pasta is evenly coated with the sauce and flavors are well distributed.
- Assemble the Tacos: Take your taco shells and fill them generously with the spaghetti and ground beef mixture. Top with your choice of cheese and any additional toppings.
Notes
- Cook Pasta Al Dente: This ensures your spaghetti holds up well inside the taco shells.
- Use Quality Meat: Opt for lean ground beef for a healthier version without sacrificing flavor.
- Don’t Overfill Tacos: Keep them manageable by filling them just enough to enjoy without spilling.
- Let Sauce Simmer: Allowing the sauce to simmer enhances the flavors and creates a richer taste.
- Experiment with Toppings: Get creative with toppings like sour cream, avocado, or salsa for added flavor.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg