Description
Spaghetti Garlic Bread Bowls combine tender spaghetti noodles tossed in rich marinara sauce with the irresistible crunch and buttery garlic flavor of a hollowed French bread loaf. This creative and interactive dish elevates a classic pasta dinner into a share-worthy, hands-on meal perfect for family dinners or casual gatherings.
Ingredients
Bread Bowls
- French bread loaves (thick and sturdy, enough for individual bowls)
Spaghetti & Sauce
- Spaghetti noodles (cooked al dente)
- Marinara sauce (homemade or store-bought, warm)
- Parmesan cheese, freshly grated
Garlic Butter
- Butter, softened
- Garlic, finely minced
- Salt, a pinch
Optional Garnishes
- Fresh parsley, chopped
Instructions
- Prepare the Bread Bowls: Slice the French bread loaves into serving-sized portions and carefully hollow out the center, leaving a thick enough wall to hold the spaghetti without leaking.
- Make Garlic Butter: Combine softened butter with minced garlic and a pinch of salt. Generously brush this mixture inside each hollowed bread bowl and on the outer crust to add flavor and crispness.
- Cook the Spaghetti: Boil pasta until al dente, drain, then toss with warm marinara sauce and grated Parmesan cheese to coat evenly and add creaminess.
- Assemble the Bread Bowls: Fill each garlic butter–coated bread bowl with a hearty portion of the saucy spaghetti. Optionally, sprinkle extra Parmesan and fresh parsley on top for garnish.
- Bake to Perfection: Place filled bread bowls on a baking sheet. Bake in a preheated oven at 375°F (190°C) for 10-15 minutes until the bread is golden crunchy and the pasta is heated through.
Notes
- Select sturdy bread: Use crusty French bread that holds its shape when hollowed.
- Don’t overfill: Keep the filling reasonable to avoid spills and soggy bread.
- Make garlic butter ahead: Prepare garlic butter in advance to boost flavor and speed up assembly.
- Use fresh garlic: Fresh minced garlic offers the best flavor compared to powdered versions.
- Warm your sauce: Serving the sauce warm keeps the bread bowl contents cozy and inviting.
Nutrition
- Serving Size: 1 bread bowl
- Calories: 520 kcal
- Sugar: 6 g
- Sodium: 720 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 62 g
- Fiber: 4 g
- Protein: 15 g
- Cholesterol: 45 mg