Description
This Southern-style potato salad takes the classic recipe up a notch with a delicious twist! Made with creamy mayonnaise, tangy pickle juice, crunchy celery, and a hint of sweetness from shredded carrots and gherkins, this side dish is perfect for barbecues, picnics, or family gatherings. Serve it warm for immediate enjoyment or let it chill to enhance the flavors.
Ingredients
Units
Scale
- 4 lbs russet potatoes, peeled and cut into 1-inch cubes (about 8 cups)
- 1 cup (8 oz) mayonnaise
- 3 Tbsp apple cider vinegar
- 3 Tbsp sweet pickle or gherkin juice
- 1/2 tsp Kosher salt
- 1/4 tsp freshly ground black pepper
- 1 tsp dry mustard
- 1/2 tsp sugar
- 1/2 to 1 medium red or sweet yellow onion, finely chopped (about 1 cup, adjust to taste)
- 5 stalks celery, finely chopped (about 1 1/2 cups)
- 8 small sweet pickles or gherkins, shredded
- 1 medium carrot, peeled and shredded
- 4 hard-boiled eggs, peeled; whites chopped and yolks crumbled
- Paprika and chopped chives, for garnish (optional)
Instructions
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Cook the Potatoes:
- Place potatoes in a large pot and cover with water. Add 1 Tbsp Kosher salt.
- Cook over medium heat for 15–20 minutes, until soft but not mushy.
- Drain well in a colander and transfer to a large bowl.
-
Make the Dressing:
- In a separate medium bowl, mix mayonnaise, apple cider vinegar, pickle juice, salt, pepper, dry mustard, and sugar. Stir well to combine.
-
Assemble the Salad:
- Pour the mayonnaise mixture over the warm potatoes.
- Add the onion, celery, shredded pickles, shredded carrot, and chopped egg whites. Toss gently with a wooden spoon until evenly coated.
-
Mash & Chill:
- Lightly mash the potato mixture 5–6 times with a potato masher to create a slightly creamy texture while leaving some chunks.
- Cover and refrigerate for at least 2 hours (or overnight) for the best flavor.
-
Garnish & Serve:
- Before serving, sprinkle with paprika and chopped chives or parsley for a fresh touch.
Notes
- Using pickle juice adds a subtle tanginess that enhances the flavor.
- The salad tastes even better after chilling, allowing the flavors to meld.
- Feel free to adjust the amount of onion and celery to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 278
- Sugar: 4g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 85mg