Let’s talk about a dish that’s straight-up comfort food with a crispy twist—Southern Fried Salmon Patties. These golden-brown beauties are packed with flavor and have the perfect balance of crispy on the outside and tender on the inside. Whether you’re making them for a quick weeknight dinner or serving them at a gathering, these patties are a guaranteed crowd-pleaser. Trust me, you’re going to love how simple yet delicious this recipe is. So, let’s get frying and make something special today!
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Why You’ll Love This Recipe
Southern Fried Salmon Patties are not just easy to make, they’re packed with comforting flavors that will make your taste buds do a happy dance. Here’s why you’ll be hooked:
Comforting and Hearty: These patties are filling, savory, and satisfying. The rich flavor of salmon combined with the crispy exterior is the ultimate comfort food.
Quick and Easy: You can whip these up in just 20 minutes. Whether you’re serving them as a main dish or a side, it’s a recipe that won’t take much time but will leave everyone smiling.
Affordable and Accessible: With just a few pantry staples and a can of salmon, you’re good to go. No need for fancy ingredients to make this recipe shine.
Customizable: Feel free to add your favorite spices, veggies, or even a bit of hot sauce for a personal touch. You can make it as mild or bold as you like!
Crowd-Pleasing: Perfect for family dinners, potlucks, or any occasion where you want to serve something that everyone will enjoy.
Ingredients in Southern Fried Salmon Patties
These simple ingredients come together to create a flavor-packed dish that’s crispy, savory, and downright delicious. Let’s take a look:
- Canned Salmon: This is the heart of the dish. It’s budget-friendly and easy to work with. You can also use fresh or frozen salmon if preferred.
- Eggs: The binder that holds everything together. They help keep the patties from falling apart while frying.
- Breadcrumbs: These give the patties structure and that golden, crispy texture.
- Onion: Adds sweetness and a savory bite that really elevates the flavor.
- Garlic Powder: A must for a subtle, aromatic flavor that ties everything together.
- Salt & Pepper: Simple but essential to season the patties perfectly.
- Parsley: A little fresh parsley adds color and a burst of freshness.
- Vegetable Oil: For frying the patties until they’re perfectly crisp and golden brown.
Instructions
Let’s get cooking! Here’s how you can make these mouthwatering Southern Fried Salmon Patties:
Prep the Salmon: Start by draining the canned salmon and removing any bones (they’re soft and edible, but you can skip them if you prefer). Flake the salmon into a bowl.
Mix the Ingredients: Add the eggs, breadcrumbs, chopped onion, garlic powder, salt, pepper, and parsley to the salmon. Stir everything together until it’s well combined and sticky enough to form into patties.
Form the Patties: Using your hands, form the salmon mixture into small patties, about the size of a burger patty or slightly smaller. This recipe should make about 6-8 patties, depending on the size.
Heat the Oil: Heat the vegetable oil in a large skillet over medium-high heat. You want enough oil to cover the bottom of the pan so the patties can fry evenly.
Fry the Patties: Carefully place the patties into the hot oil, being sure not to overcrowd the pan. Fry each side for 3-4 minutes or until golden brown and crispy. Flip gently to avoid breaking them apart.
Drain and Serve: Once crispy and golden, remove the patties from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve warm and enjoy!
How to Serve Southern Fried Salmon Patties
These patties are delicious on their own, but here are a few ways to make the meal even more satisfying:
- With a Side of Greens: Pair these salmon patties with a fresh, zesty salad or some sautéed greens like spinach or collard greens for a balanced meal.
- With Mashed Potatoes: The creamy texture of mashed potatoes complements the crispy patties perfectly.
- With Fries or Potato Wedges: If you’re in the mood for a bit of indulgence, serve the patties with crispy fries or roasted potato wedges.
- As a Sandwich: Place the patties on a bun with some lettuce, tomato, and tartar sauce for a Southern-style salmon burger.
- With Rice or Cornbread: Serve these patties with a side of fluffy rice or cornbread for a hearty Southern-inspired meal.
Additional Tips
Make Ahead: You can make the salmon mixture ahead of time and store it in the fridge for up to 24 hours before frying.
Add Spices: If you like a little kick, add some cayenne pepper, paprika, or even a dash of hot sauce to the mixture.
Use Fresh Salmon: If you prefer fresh fish, feel free to use fresh salmon fillets. Just cook and flake the salmon before mixing with the other ingredients.
Fry Carefully: Don’t overcrowd the pan when frying—frying in batches ensures that the patties get crispy and golden without sticking to each other.
FAQs
Q1: Can I use fresh salmon instead of canned?
A1: Absolutely! Just cook and flake the fresh salmon before adding it to the mixture. It’ll be just as delicious.
Q2: Can I make these patties ahead of time?
A2: Yes! You can prepare the salmon mixture in advance and store it in the fridge until you’re ready to fry.
Q3: Can I freeze the patties?
A3: Yes! After frying, let the patties cool completely, then freeze them in a single layer. Reheat them in the oven for a quick meal later.
Q4: How can I make the patties gluten-free?
A4: You can substitute breadcrumbs with gluten-free breadcrumbs or ground almonds for a gluten-free version.
Q5: Can I add vegetables to the patties?
A5: Absolutely! You can mix in finely chopped bell peppers, celery, or even corn to add some extra flavor and texture.
Q6: Can I bake the salmon patties instead of frying?
A6: Yes! Bake them on a parchment-lined baking sheet at 375°F for about 20 minutes, flipping halfway through, for a healthier alternative.
Q7: How do I store leftovers?
A7: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or oven to maintain their crispy texture.
Q8: Can I use a different type of fish?
A8: Definitely! You can substitute the salmon with tuna or any other firm fish, though it will change the flavor slightly.
Q9: Can I make these patties spicy?
A9: Yes, add a pinch of cayenne pepper or red pepper flakes to the mixture for a spicy kick.
Q10: How do I get the patties extra crispy?
A10: Make sure the oil is hot before frying and don’t overcrowd the pan. This will help the patties crisp up beautifully.
Conclusion
Southern Fried Salmon Patties are a perfect blend of comfort and flavor—crispy, tender, and so easy to make. Whether you’re cooking for yourself or feeding a crowd, these patties will never disappoint. So, grab your ingredients and get ready to enjoy one of the South’s most beloved dishes right at home.
Southern Fried Salmon Patties
- Prep Time: 15
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-frying
- Cuisine: Southern, American
Description
Crispy and golden on the outside, tender and flavorful on the inside, these Southern Fried Salmon Patties are a quick and delicious meal. Perfect with a side of coleslaw, cornbread, or remoulade!
Ingredients
- 1 (14.75 oz) can pink salmon, drained and flaked
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped green bell pepper (optional)
- 1/2 cup breadcrumbs or crushed saltine crackers
- 1 large egg, beaten
- 2 tablespoons mayonnaise
- 1 teaspoon lemon juice
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 2 tablespoons vegetable oil for frying
Instructions
- Prepare the Salmon Mixture:
In a large bowl, combine the flaked salmon, chopped onion, bell pepper (if using), breadcrumbs or crackers, beaten egg, mayonnaise, lemon juice, black pepper, paprika, garlic powder, and salt. Mix until well combined. - Shape the Patties:
Using your hands, form the salmon mixture into 6 to 8 patties, about 2 to 3 inches in diameter. - Heat the Oil:
Heat the vegetable oil in a large skillet over medium heat. - Fry the Patties:
Once the oil is hot, carefully place the salmon patties in the skillet. Fry for about 3 to 4 minutes on each side, or until they are golden brown and crispy. Be careful when flipping to keep the patties intact. - Drain and Serve:
Once the patties are cooked, transfer them to a paper towel-lined plate to drain any excess oil. - Serve:
Serve the salmon patties warm with your favorite sides like coleslaw, cornbread, or a remoulade dipping sauce.
Notes
- Customizing: You can add a bit of hot sauce or cayenne pepper to the salmon mixture if you prefer a spicy kick.
- Side Suggestions: Pair with mashed potatoes, green beans, or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 patty
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 35mg