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Southern Fried Chicken Salad with Honey Mustard

Southern Fried Chicken Salad with Honey Mustard

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  • Author: Maria
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Description

This Southern Fried Chicken Salad is the ultimate combination of crispy fried chicken, fresh Romaine lettuce, juicy tomatoes, hard-boiled eggs, and shredded cheddar cheese, all drizzled with a rich honey mustard dressing. Whether you’re craving homemade recipes or fine dining recipes, this salad brings together comfort and crunch in every bite. Perfect for a high protein recipes dinner or a healthy recipes lunch, it’s a quick and easy meal idea that delivers Southern charm with every serving!


Ingredients

Units Scale

Salad:

  • 2 1/2 cups torn Romaine lettuce
  • 1 hard-boiled egg, sliced
  • 7 or 8 grape tomatoes, sliced
  • 1 fried chicken strip, sliced
  • 1/4 cup (1 oz) shredded cheddar cheese

Honey Mustard Dressing:

  • 1/2 cup (4 oz) mayonnaise
  • 2 tbsp (1.5 oz) honey
  • 1 1/2 tbsp (0.75 oz) yellow mustard
  • 1 tbsp (0.5 oz) fresh lemon juice

Instructions

  • Prepare the Salad:

    • Place Romaine lettuce into a chilled bowl.
    • Top with sliced hard-boiled egg, tomatoes, fried chicken strip, and shredded cheese.
    • Drizzle with honey mustard dressing and serve immediately.
  • Make the Honey Mustard Dressing:

    • Whisk together mayonnaise, honey, mustard, and lemon juice until smooth.
    • Cover and refrigerate until ready to use.

Notes

  • Any lettuce variety can be used in place of Romaine.
  • Use any type of tomatoes you prefer.
  • Both homemade and store-bought fried chicken strips work well.
  • Dijon mustard can be used instead of yellow mustard for a slightly different flavor.
  • If the dressing is too thick, add a bit more lemon juice to reach the desired consistency.

Nutrition

  • Serving Size: 1 Salad
  • Calories: 255
  • Sugar: 10g
  • Sodium: 350 mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 13g
  • Cholesterol: 95mg