If there’s one dish that wraps you up in a big ol’ Southern hug, it’s this baked mac and cheese. We’re talking golden, bubbling cheese, ultra-creamy sauce, and that little bit of crust on top that’s straight-up irresistible. Whether it’s Sunday dinner, a holiday table, or just a random Tuesday where only carbs and comfort will do—this one’s a game-changer, trust me.
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Now, I know we’ve all had mac and cheese before, but this one? This one hits different. It’s rich, velvety, baked to perfection, and layered with flavor in every bite. If you’ve been hunting for that soul-warming, homemade mac and cheese that makes you close your eyes on the first bite… you just found it.
So, let’s talk about why you’re going to fall head over heels for this cheesy wonder.
Why You’ll Love Southern Baked Mac and Cheese
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect for busy weeknights or as a standout dish at gatherings. Imagine pulling this bubbling beauty from the oven and seeing everyone’s eyes light up.
Budget-Friendly: Uses ingredients you likely already have in your kitchen. No need to go gourmet—just pure, cheesy goodness from pantry staples.
Quick and Easy: Straightforward steps that even beginners can follow. No complicated techniques—just layers of creamy, melty success.
Customizable: You can spice it up with a hint of cayenne or hot sauce, or keep it classic for the kiddos. Add breadcrumbs for a crunch or throw in extra cheese—no judgment here.
Crowd-Pleasing: This dish is a favorite across generations. It’s the kind of recipe people ask you to bring to every event (and then beg you for the recipe afterward).
Ingredients in Southern Baked Mac and Cheese
This isn’t your average stovetop mac. We’re going deep into comfort food territory here. Here’s what makes it special:
Elbow Macaroni: The classic choice that holds onto that gooey sauce in every nook and cranny.
Cheddar Cheese: Sharp and bold—this is the base layer of flavor that makes everything sing.
Mozzarella Cheese: For that stringy, melty moment we all live for.
Cream Cheese: Adds a tangy richness and gives the sauce an ultra-smooth texture.
Milk: Helps create that creamy, dreamy sauce that soaks into every bite.
Butter: Because, let’s be honest, everything is better with butter.
Flour: A little flour helps create that perfect roux to thicken the cheese sauce.
Salt & Pepper: The basics, but essential for flavor balance.
Paprika or Cayenne (optional): For a little Southern kick, if that’s your style.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Start by preheating your oven to 350°F. This ensures your mac and cheese bakes evenly and gets that gorgeous golden crust.
Cook the Pasta: Boil your macaroni until al dente. Don’t overcook—it’ll finish in the oven.
Make the Cheese Sauce: In a large saucepan, melt the butter and whisk in the flour to form a roux. Slowly pour in the milk, whisking constantly until smooth. Stir in cream cheese until melted, then add cheddar and mozzarella. Keep stirring until you have a luscious, creamy sauce.
Combine Ingredients: Mix the drained pasta into the cheese sauce until everything is well-coated and cheesy dreams are coming true.
Assemble the Dish: Pour everything into a greased baking dish. If you’re adding a topping (like extra cheese or breadcrumbs), now’s the time.
Cook to Perfection: Bake uncovered for 25–30 minutes or until the top is golden and bubbling around the edges.
Finishing Touches: Let it cool for about 5–10 minutes before serving. It thickens slightly and becomes even more delicious.
Serve and Enjoy: Grab a spoon (or heck, a fork) and dig in. This dish is creamy, cheesy perfection from start to finish.
Nutrition Facts
Servings: [Number of servings]
Calories per serving: [Calorie count per serving]
Preparation Time
Prep Time: [Time to prepare ingredients]
Cook Time: [Time to cook or bake]
Total Time: [Total time needed]
How to Serve Southern Baked Mac and Cheese
This dish is incredibly versatile. Here are a few tasty ideas for serving it up:
Fresh Salads: A crisp, tangy side salad with vinaigrette can cut through the richness perfectly. Think arugula, cherry tomatoes, and red onion.
Crusty Bread: A chunk of warm sourdough or garlic bread? Yes, please. Perfect for mopping up any cheesy goodness left on the plate.
Vegetable Sides: Roasted green beans, steamed broccoli, or collard greens complement this dish beautifully.
As a Main or Side: It holds its own as a main dish but is also the ultimate sidekick to fried chicken, ribs, or pulled pork.
Garnish Game: A sprinkle of fresh parsley or chives adds color and a touch of freshness.
Additional Tips
Prep Ahead: Make the cheese sauce and pasta a day ahead and assemble when ready to bake.
Spice It Up: Add hot sauce, smoked paprika, or diced jalapeños to kick up the heat.
Dietary Adjustments: Use gluten-free pasta and flour if needed, or opt for dairy-free cheese alternatives to suit dietary needs.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently in the oven or microwave.
Double the Batch: This dish is a freezer hero! Assemble, wrap tightly, and freeze for up to 3 months. Thaw and bake when ready.
FAQ Section
Q1: Can I substitute cheddar with another cheese?
A1: Definitely! Gouda, Monterey Jack, or even a little smoked provolone can switch things up nicely.
Q2: Can I make this dish ahead of time?
A2: Yes! Assemble everything, cover, and refrigerate. Just bake before serving.
Q3: How do I store leftovers?
A3: Store in the fridge in an airtight container for up to 4 days.
Q4: Can I freeze this dish?
A4: Yep! Freeze it unbaked or baked—just make sure it’s tightly covered.
Q5: What’s the best way to reheat this dish?
A5: Cover with foil and warm in the oven at 350°F until heated through. You can also microwave it in short bursts.
Q6: Can I double the recipe?
A6: Totally. Just use a larger baking dish and maybe extend the bake time a bit.
Q7: What type of pasta works best besides elbow macaroni?
A7: Shells, rotini, or cavatappi are great alternatives that hold the cheese sauce well.
Q8: Can I add protein like bacon or chicken?
A8: Yes! Crumbled bacon, shredded chicken, or even sausage can take it to the next level.
Q9: Is it okay to skip the baking step?
A9: You can enjoy it straight from the stovetop if you prefer extra creamy over baked texture.
Q10: Can I add breadcrumbs on top?
A10: Absolutely. Mix them with melted butter for a crunchy, golden topping.
Conclusion
Southern Baked Mac and Cheese is the ultimate comfort food—cheesy, creamy, and soul-satisfying in every bite. Whether you’re bringing it to a potluck, feeding the fam, or just treating yourself, it’s one of those dishes that never fails to impress. Give it a try and let the magic happen—just don’t be surprised if it becomes your new signature dish.
Print
Southern Baked Mac and Cheese
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 20 minutes
- Yield: 10 servings
- Category: undefined
- Method: undefined
- Cuisine: American
Description
This Southern Baked Mac and Cheese is a creamy, comforting dish made with a secret ingredient that takes it to the next level. Featuring a combination of sharp cheddar, mascarpone, and seasonings, it’s perfect for Sunday dinner or a holiday celebration. This baked mac and cheese recipe is sure to please everyone with its rich flavor and creamy texture.
Ingredients
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2 cups (275 g) elbow macaroni
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2 tbsp unsalted butter (plus more for the baking dish)
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1 large egg (beaten, room temperature)
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1 can (13 oz) evaporated milk
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1 cup (249 g) whole milk (room temperature)
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8 oz (227 g) extra-sharp white cheddar cheese (shredded)
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12 oz (340 g) mild cheddar cheese (or Monterey Jack, Fontina, Colby Jack, or Gouda, shredded)
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8 oz (227 g) mascarpone cheese (room temperature)
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1 1/2 tsp salt (or to taste)
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1 tsp Cajun or Creole seasoning
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1/2 tsp dry mustard powder (or 1 tsp Dijon mustard)
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1/8 tsp ground nutmeg
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Fresh cracked pepper (for topping)
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C). Lightly coat a 3-quart casserole dish or 9×13 pan with butter or cooking spray.
- Cook the Macaroni: Cook the macaroni in unsalted water according to the package directions, adding 2 minutes to the maximum time listed (aim for 12 minutes). Drain and stir in butter until melted.
- Prepare the Cheese: Shred the cheese blocks using a box grater or food processor. Combine the shredded cheese varieties until evenly mixed.
- Make the Cheese Sauce: In a large bowl, whisk together mascarpone and evaporated milk until smooth (lumps are fine). Add the milk, salt, Cajun or Creole seasoning, mustard powder, and nutmeg, then stir to combine.
- Mix the Macaroni and Cheese: Add the buttered macaroni to the bowl with the cheese sauce, then stir in half of the shredded cheese. Taste and adjust seasoning if needed, then stir in the beaten egg.
- Assemble the Dish: Pour half of the macaroni mixture into the prepared baking dish, spreading it evenly with a spoon. Sprinkle half of the remaining cheese on top, then repeat with the remaining macaroni mixture and cheese. Top with fresh cracked pepper, if desired.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese on top is melted and the filling is bubbling. For a browner top, place under the broiler for 2-3 minutes, watching carefully. Let the dish cool for 15 minutes before serving to set the filling.
Notes
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Nutrition
- Serving Size: 1 serving
- Calories: 463
- Sugar: 6g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 83mg