Description
Transform your leftovers with Sourdough Discard Italian Stromboli! A delicious way to use sourdough discard while enjoying savory flavors, this recipe is a delightful twist that your family will love. Packed with vibrant ingredients and hearty fillings, this Stromboli is a culinary adventure that turns waste into a tempting treat.
Ingredients
Units
Scale
Sourdough Discard
- 1 cup Sourdough Discard
Flour
- 2 to 3 cups All-purpose flour
Olive Oil
- 2 tablespoons Olive oil
Salt
- 1 teaspoon Salt
Cheese
- 1 cup Mozzarella or Provolone cheese, shredded
Meats
- 1 cup Salami, Pepperoni, or Ham, chopped
Vegetables
- 1 cup Bell peppers, onions, or mushrooms, chopped
Italian Herbs
- 1 teaspoon Oregano, Basil, or Italian seasoning
Instructions
- Prepare the Dough: In a large mixing bowl, combine your sourdough discard, flour, olive oil, and salt. Stir until a shaggy dough forms, then knead it on a floured surface for about 5-7 minutes until smooth and elastic.
- Let it Rise: Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm spot for about 1-2 hours or until it has doubled in size.
- Prepare the Filling: While the dough is rising, prepare your fillings. Chop any vegetables and meats, and mix them with the cheese and herbs in a bowl, ensuring even distribution.
- Roll Out the Dough: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about ¼ inch thick. Aim for a size that allows for a generous filling without overstuffing.
- Add the Filling: Spread the filling evenly over the dough, leaving a small border around the edges to ensure it seals properly when rolled.
- Roll and Seal: Starting from one long edge, carefully roll the dough tightly into a log. Pinch the seams and ends to seal in the filling, ensuring no ingredients escape during baking.
- Bake the Stromboli: Preheat your oven to 375°F (190°C). Place the Stromboli seam-side down on a parchment-lined baking sheet. Brush the top with olive oil and sprinkle with Italian herbs. Bake for 25-30 minutes or until golden brown.
Notes
- Room Temperature Ingredients: Ensure all ingredients are at room temperature for optimal mixing and rising.
- Don’t Overfill: Be cautious with the filling quantity to prevent leaks and ensure even cooking.
- Brush with Egg Wash: For a glossy finish, consider brushing the top with an egg wash before baking.
- Let it Rest: After baking, allow the Stromboli to rest for 10 minutes before slicing to maintain the filling.
- Experiment with Flavors: Don’t hesitate to try different combinations of meats, cheeses, and vegetables to find your favorite mix.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg