Transform your leftovers with Sourdough Discard Italian Stromboli! A delicious way to use sourdough discard while enjoying savory flavors, this recipe is a delightful twist that your family will love. Packed with vibrant ingredients and hearty fillings, this Stromboli is a culinary adventure that turns waste into a tempting treat.
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Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both beginners and seasoned cooks.
- Flavor Explosion: Enjoy the bursting flavors of Italian herbs, cheeses, and meats that make every bite a delight.
- Perfect for Leftovers: This recipe creatively utilizes your sourdough discard and any leftover fillings you might have.
- Customizable: Feel free to switch up the fillings based on your preferences or what you have on hand.
- Impressive Presentation: This dish not only tastes fantastic but also looks beautiful, making it a great choice for gatherings.
Ingredients You’ll Need
The ingredients for Sourdough Discard Italian Stromboli are simple yet vital, each contributing to the overall taste, texture, and appearance of the dish. Gather these essentials for a delicious experience.
- Sourdough Discard: This adds a tangy flavor and moisture to the dough, making it soft and chewy.
- Flour: All-purpose flour is ideal for creating the base dough, giving it structure and stability.
- Olive Oil: A splash of olive oil enhances the dough’s richness and adds a delightful flavor.
- Salt: Essential for flavor, salt also strengthens the dough and balances the taste.
- Cheese: Mozzarella or provolone brings a creamy texture and melty goodness to every bite.
- Meats: Salami, pepperoni, or ham provide a savory depth, perfectly complementing the cheese.
- Vegetables: Bell peppers, onions, or mushrooms can be added for a fresh crunch and flavor contrast.
- Italian Herbs: Oregano, basil, or Italian seasoning infuse the dish with authentic Italian flavors.
Note: The full ingredients list, including measurements, is provided in the recipe card directly below.
Variations for Sourdough Discard Italian Stromboli
Feel free to get creative with the Sourdough Discard Italian Stromboli! This recipe is easily adaptable based on your dietary needs, available ingredients, or personal taste preferences.
- Vegetarian Option: Skip the meats and load up on your favorite veggies for a lighter version.
- Gluten-Free Dough: Substitute with gluten-free flour to make this dish accessible for gluten-sensitive diets.
- Spicy Kick: Add jalapeños or red pepper flakes for a spicy twist that will excite your taste buds.
- Sweet and Savory: Incorporate some caramelized onions or fig spread for a unique flavor combination.
- Cheesy Delight: Experiment with different cheeses like feta, goat cheese, or cheddar for varied flavor profiles.
How to Make Sourdough Discard Italian Stromboli
Step 1: Prepare the Dough
In a large mixing bowl, combine your sourdough discard, flour, olive oil, and salt. Stir until a shaggy dough forms, then knead it on a floured surface for about 5-7 minutes until smooth and elastic.
Step 2: Let it Rise
Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm spot for about 1-2 hours or until it has doubled in size.
Step 3: Prepare the Filling
While the dough is rising, prepare your fillings. Chop any vegetables and meats, and mix them with the cheese and herbs in a bowl, ensuring even distribution.
Step 4: Roll Out the Dough
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about ¼ inch thick. Aim for a size that allows for a generous filling without overstuffing.
Step 5: Add the Filling
Spread the filling evenly over the dough, leaving a small border around the edges to ensure it seals properly when rolled.
Step 6: Roll and Seal
Starting from one long edge, carefully roll the dough tightly into a log. Pinch the seams and ends to seal in the filling, ensuring no ingredients escape during baking.
Step 7: Bake the Stromboli
Preheat your oven to 375°F (190°C). Place the Stromboli seam-side down on a parchment-lined baking sheet. Brush the top with olive oil and sprinkle with Italian herbs. Bake for 25-30 minutes or until golden brown.
Pro Tips for Making Sourdough Discard Italian Stromboli
- Room Temperature Ingredients: Ensure all ingredients are at room temperature for optimal mixing and rising.
- Don’t Overfill: Be cautious with the filling quantity to prevent leaks and ensure even cooking.
- Brush with Egg Wash: For a glossy finish, consider brushing the top with an egg wash before baking.
- Let it Rest: After baking, allow the Stromboli to rest for 10 minutes before slicing to maintain the filling.
- Experiment with Flavors: Don’t hesitate to try different combinations of meats, cheeses, and vegetables to find your favorite mix.
How to Serve Sourdough Discard Italian Stromboli
Garnishes
Garnish your Stromboli with fresh basil or parsley for a pop of color and added freshness. A sprinkle of grated Parmesan cheese on top before serving can also elevate the dish.
Side Dishes
This Stromboli pairs beautifully with a fresh salad, garlic bread, or a warm marinara sauce for dipping. You can also serve it alongside roasted vegetables for a complete meal.
Creative Ways to Present
Slice the Stromboli into pinwheels for a fun appetizer or serve it whole with a side of dipping sauces. You can also plate it with a drizzle of balsamic glaze for an elegant touch.
Make Ahead and Storage
Storing Leftovers
Leftover Stromboli can be stored in an airtight container in the refrigerator for up to 3 days. Just ensure it’s cooled down completely before sealing to prevent sogginess.
Freezing
If you want to save some for later, you can freeze the Stromboli before baking. Wrap it tightly in plastic wrap and then foil, and it can be stored for up to 3 months. Just thaw it in the fridge overnight before baking.
Reheating
To reheat, simply place slices in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. This will help maintain the crust’s crispiness while melting the cheese again.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for a healthier option, but it may slightly alter the texture, making it denser.
How can I make the Stromboli spicier?
Add sliced jalapeños, crushed red pepper flakes, or spicy Italian sausage to the filling for an extra kick.
Can I make this recipe vegan?
Absolutely! Use a plant-based cheese and skip the meats, adding more vegetables to keep it hearty and flavorful.
What can I use instead of sourdough discard?
If you don’t have sourdough discard, you can use regular dough, but you may miss out on the unique flavor it provides.
How do I know when the Stromboli is done?
The Stromboli is done when it’s golden brown on the outside, and you can hear a hollow sound when tapping the bottom. An internal temperature of 190°F (88°C) is also a good indicator.
Final Thoughts
You have now discovered a delightful way to transform your leftovers into something truly scrumptious with Sourdough Discard Italian Stromboli. This recipe not only minimizes waste but also brings joy to your table. So, gather your ingredients, invite some friends over, and enjoy every bite of this delicious treat!
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Sourdough Discard Italian Stromboli
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
Transform your leftovers with Sourdough Discard Italian Stromboli! A delicious way to use sourdough discard while enjoying savory flavors, this recipe is a delightful twist that your family will love. Packed with vibrant ingredients and hearty fillings, this Stromboli is a culinary adventure that turns waste into a tempting treat.
Ingredients
Sourdough Discard
- 1 cup Sourdough Discard
Flour
- 2 to 3 cups All-purpose flour
Olive Oil
- 2 tablespoons Olive oil
Salt
- 1 teaspoon Salt
Cheese
- 1 cup Mozzarella or Provolone cheese, shredded
Meats
- 1 cup Salami, Pepperoni, or Ham, chopped
Vegetables
- 1 cup Bell peppers, onions, or mushrooms, chopped
Italian Herbs
- 1 teaspoon Oregano, Basil, or Italian seasoning
Instructions
- Prepare the Dough: In a large mixing bowl, combine your sourdough discard, flour, olive oil, and salt. Stir until a shaggy dough forms, then knead it on a floured surface for about 5-7 minutes until smooth and elastic.
- Let it Rise: Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm spot for about 1-2 hours or until it has doubled in size.
- Prepare the Filling: While the dough is rising, prepare your fillings. Chop any vegetables and meats, and mix them with the cheese and herbs in a bowl, ensuring even distribution.
- Roll Out the Dough: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about ¼ inch thick. Aim for a size that allows for a generous filling without overstuffing.
- Add the Filling: Spread the filling evenly over the dough, leaving a small border around the edges to ensure it seals properly when rolled.
- Roll and Seal: Starting from one long edge, carefully roll the dough tightly into a log. Pinch the seams and ends to seal in the filling, ensuring no ingredients escape during baking.
- Bake the Stromboli: Preheat your oven to 375°F (190°C). Place the Stromboli seam-side down on a parchment-lined baking sheet. Brush the top with olive oil and sprinkle with Italian herbs. Bake for 25-30 minutes or until golden brown.
Notes
- Room Temperature Ingredients: Ensure all ingredients are at room temperature for optimal mixing and rising.
- Don’t Overfill: Be cautious with the filling quantity to prevent leaks and ensure even cooking.
- Brush with Egg Wash: For a glossy finish, consider brushing the top with an egg wash before baking.
- Let it Rest: After baking, allow the Stromboli to rest for 10 minutes before slicing to maintain the filling.
- Experiment with Flavors: Don’t hesitate to try different combinations of meats, cheeses, and vegetables to find your favorite mix.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg