Description
Fluffy, golden, and irresistibly delicious, this easy Sopapilla Recipe is made with simple pantry staples and fries up in minutes. These pillowy fried pastries are perfect with powdered sugar and honey—ideal for a quick dessert or a sweet snack. #HomemadeRecipes #EasyDinnerRecipes #QuickDinnerIdeas #HealthyRecipesEasy #DessertLovers
Ingredients
Units
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 tablespoon canola oil
- 3/4 cup warm milk
- Oil for frying
- Powdered sugar (optional, for serving)
- Honey (optional, for serving)
Instructions
- In a mixing bowl, combine the flour, baking powder, sugar, and salt.
- In a separate container, mix the canola oil and warm milk. Make a well in the center of the flour mixture and pour the milk mixture in.
- Stir until combined, then use your hands to form a dough ball.
- Knead gently for a few seconds until smooth. Cut into 4 pieces, return to the bowl, cover with a towel, and let rest for 20 minutes.
- In a heavy pan, heat 2 inches of oil to 350°F (use a candy thermometer).
- On a floured surface, roll out each piece to 1/4 inch thick. Cut into 2–3 inch squares.
- Fry 5–6 pieces at a time without overcrowding. Spoon hot oil over the tops to help puff. Flip when golden, then fry the other side.
- Drain on paper towels. Keep warm in a 200°F oven if needed.
- Serve warm with powdered sugar and honey.
Notes
- Make sure the oil stays at 350°F for perfect puffing.
- Use honey and powdered sugar for traditional flavor, or try cinnamon sugar.
- Best enjoyed fresh, but you can reheat them in the oven.
Nutrition
- Protein: 1.5g
- Cholesterol: 8mg