There’s nothing quite like the cozy warmth of a Snickerdoodle Cobbler. Imagine soft, cinnamon-sugary goodness with a caramel-like sauce bubbling underneath—a dessert that feels like a warm hug on a chilly evening. Let’s dive into this delightful recipe that’s simple to make yet impressive enough to wow your guests!
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Why You’ll Love This Recipe?
Snickerdoodle Cobbler combines the best of two worlds: the classic flavor of snickerdoodle cookies and the rich, gooey satisfaction of a cobbler. It’s easy to whip up, uses pantry-friendly ingredients, and fills your kitchen with an irresistible cinnamon aroma. Plus, it’s perfect for family dinners, potlucks, or even as a midnight treat!
Ingredients
Here’s a sneak peek at what you’ll need for this dreamy cobbler:
- All-purpose flour
- Granulated sugar
- Milk
- Ground cinnamon
- Butter
You’ll find the full list of ingredients with exact measurements in the recipe card below.
Directions
H3: Prepare the Batter
Start by mixing your dry ingredients in a bowl—flour, sugar, baking powder, and a pinch of salt. Stir in the milk until you have a smooth batter.
H3: Melt the Butter
Melt butter in your baking dish by placing it in the oven as it preheats. Once melted, carefully pour the batter over the butter—don’t stir!
H3: Sprinkle the Topping
Combine sugar and cinnamon in a small bowl, then generously sprinkle it over the batter. This is where all that signature snickerdoodle flavor comes in!
H3: Add Hot Water
Carefully pour hot water over the entire dish. Don’t stir—it might feel strange, but this step is what creates the luscious caramel sauce underneath.
H3: Bake and Serve
Pop the dish into the oven and bake until the top is golden and bubbly. Let it cool slightly before serving, and enjoy warm with a scoop of vanilla ice cream.
Expert Tips and Tricks
- For extra cinnamon flavor, add a dash of cinnamon to the batter.
- Don’t skip the hot water step—it’s the key to achieving the cobbler’s gooey base.
- Use a clear baking dish if you have one; it’s fun to see the bubbling caramel sauce as it bakes.
Recipe Variations and Possible Substitutions
- Add nuts: Sprinkle chopped pecans or walnuts over the cinnamon-sugar topping for added crunch.
- Go gluten-free: Swap out the all-purpose flour for your favorite gluten-free blend.
- Citrus twist: Add a teaspoon of orange zest to the batter for a hint of brightness.
Serving and Pairing Suggestions
This cobbler is best served warm with a scoop of vanilla or cinnamon ice cream. If you’re feeling extra indulgent, drizzle a little caramel sauce on top. Pair it with a cup of coffee, tea, or even a cozy glass of milk.
Storage and Reheating Tips
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm individual portions in the microwave for 20–30 seconds.
FAQs
Q: Can I make this ahead of time?
Yes! Bake the cobbler and let it cool completely. Store it covered in the fridge, then reheat before serving.
Q: Can I double the recipe?
Absolutely! Use a larger baking dish and double all the ingredients. Just make sure to adjust the baking time slightly.
Q: Is there a dairy-free option?
You can replace the butter with plant-based butter and the milk with almond or oat milk.
Q: Can I use brown sugar instead of granulated sugar?
Yes, but it will create a deeper, molasses-like flavor in the cobbler.
Conclusion
Snickerdoodle Cobbler is the ultimate comfort dessert. It’s simple, scrumptious, and sure to be a crowd-pleaser. Whether you’re serving it to guests or keeping it all to yourself (no judgment here!), this dessert is pure magic. Try it today and let your kitchen fill with the comforting scent of cinnamon and sugar!
Print
Snickerdoodle Cobbler
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Snickerdoodle Cobbler is a delightful twist on the classic snickerdoodle cookie, transformed into a warm and gooey dessert. With a buttery, cinnamon-sugar crust and a rich, creamy center, this cobbler is perfect for cozy evenings and pairs wonderfully with a scoop of vanilla ice cream.
Ingredients
- 1 package (17.5 oz) Krusteaz Snickerdoodle Cookie Mix
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup heavy cream
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 cups boiling water
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Cookie Mix: In a bowl, combine the Snickerdoodle cookie mix with the melted butter. Stir until well combined and crumbly.
- Make Cinnamon-Sugar: In a separate small bowl, mix together the sugar and ground cinnamon.
- Prepare Cream Mixture: In a large mixing bowl, whisk together the heavy cream, milk, and vanilla extract until smooth. Pour this mixture into a 9×13-inch baking dish.
- Assemble Cobbler: Evenly sprinkle the cookie mix over the cream mixture in the baking dish. Then, generously sprinkle the cinnamon-sugar mixture over the top.
- Add Boiling Water: Carefully pour the boiling water over the entire cobbler. Do not stir; the water will help create a delicious gooey center as it bakes.
- Bake: Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the edges are bubbling.
- Serve: Allow the cobbler to cool slightly before serving it warm. It’s delicious on its own or topped with a scoop of vanilla ice cream.
Notes
- For a deeper flavor, try adding a pinch of nutmeg to the cinnamon-sugar mixture.
- This cobbler can be made ahead and reheated gently in the oven before serving
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 32g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50g