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Snickerdoodle Blondies

Snickerdoodle Blondies

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  • Author: Maria
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 12 blondies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Soft, thick, cinnamon-swirled Snickerdoodle Blondies filled with white chocolate morsels and a rich cinnamon-sugar center.

Ingredients

Units Scale
  • 3/4 cup (12 Tbsp; 170g) unsalted butter, softened
  • 3/4 cup (150g) granulated sugar
  • 3/4 cup (150g) packed light brown sugar
  • 2 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 2 1/3 cups (291g) all-purpose flour, spooned & leveled
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1 cup (180g) white chocolate morsels, plus 1 Tablespoon for topping
Cinnamon-Sugar Filling
  • 1/4 cup (50g) granulated sugar
  • 2 teaspoons ground cinnamon

Instructions

  1. Preheat the oven to 350°F (177°C). Line an 8×8-inch or 9×9-inch baking pan with parchment paper.
  2. In a large bowl, cream the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
  3. Add the eggs and vanilla extract, mixing until combined.
  4. In a separate bowl, whisk together the flour, baking powder, cream of tartar, and salt.
  5. Gradually mix the dry ingredients into the wet ingredients until combined. Fold in the white chocolate morsels.
  6. In a small bowl, mix the granulated sugar and cinnamon to create the cinnamon-sugar filling.
  7. Spread half of the blondie batter into the prepared pan. Sprinkle the cinnamon-sugar mixture evenly over the top.
  8. Dollop the remaining batter over the cinnamon-sugar layer and gently spread to cover. Sprinkle the reserved 1 tablespoon of white chocolate morsels on top.
  9. Bake for 28–35 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
  10. Cool completely before slicing.

Notes

  • Room temperature butter ensures proper creaming and chewy texture.
  • Do not overbake—blondies continue to set as they cool.
  • Add a touch of nutmeg for extra Snickerdoodle flavor if desired.

Nutrition

  • Serving Size: 1 blondie
  • Calories: N/A
  • Sugar: N/A
  • Sodium: N/A
  • Fat: N/A
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: N/A
  • Cholesterol: N/A

Find it online: https://cooktune.com/snickerdoodle-blondies/