Description
These Smoky Cheesy Jalapeño Chicken Rolls are packed with bold flavors, featuring spicy sausage-stuffed jalapeños wrapped in tender chicken and crispy bacon. Smoked to perfection and finished with BBQ sauce, they’re perfect for game day, BBQ parties, or a high-protein dinner. Save this for your grilling and smoker recipes!
Ingredients
(Serves 10)
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10 thin boneless, skinless chicken breasts
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1 lb hot Italian sausage
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6 oz cream cheese, softened
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1 1/2 cups sharp cheddar cheese, shredded
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1/3 cup sliced green onions
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10 jalapeños, halved and deseeded
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36 oz bacon (about 3 packs)
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2 tbsp Slap Ya Mama seasoning
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1 tbsp black pepper
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BBQ sauce for brushing
Instructions
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Preheat the Smoker:
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Set smoker to 250°F (120°C).
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Prepare the Filling:
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In a bowl, mix sausage, cream cheese, cheddar cheese, and green onions until well combined.
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Stuff the Jalapeños:
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Slice jalapeños in half, remove seeds, and stuff each one with the cheesy sausage mixture.
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Season the Chicken:
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Lay out the chicken breasts on parchment paper and season with Slap Ya Mama seasoning and black pepper.
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Assemble the Rolls:
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Place a stuffed jalapeño on each chicken breast.
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Roll the chicken around the jalapeño and wrap with bacon, securing with toothpicks.
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Smoke the Chicken Rolls:
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Place on the smoker grates and smoke for 4 hours, flipping halfway.
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Glaze with BBQ Sauce:
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Brush with BBQ sauce and cook for another 20-30 minutes until internal temp reaches 165°F (74°C).
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Serve & Enjoy:
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Let rest for a few minutes, then serve warm!
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Notes
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Grill Option: Cook over indirect heat at 275°F for 2.5-3 hours until done.
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Oven Option: Bake at 350°F for about 1 hour, then broil for crispier bacon.
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Serving Ideas: Pair with coleslaw, baked beans, or cornbread for a BBQ feast!
Nutrition
- Serving Size: 1 chicken roll
- Calories: 420 kcal
- Sugar: 3g
- Sodium: 920mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0 g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 115mg