There’s something about comfort food that just wraps around you like a cozy blanket on a chilly day. And this dish? Oh, this one’s special. Smoked Sausage Crock Pot Scalloped Potatoes brings together layers of creamy, cheesy potatoes with savory bites of smoked sausage—all slow-cooked to perfection. It’s the kind of meal that fills your kitchen with rich, mouthwatering aromas and your soul with pure joy.
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Whether you’re hosting a casual family dinner or just craving something hearty and soul-satisfying, trust me—this one’s a game-changer. The best part? Your Crock Pot does most of the work, leaving you with a dish that tastes like it took hours (because it did!)—but without all the fuss. So grab your slow cooker, and let’s turn simple ingredients into something seriously special.
Why You’ll Love Smoked Sausage Crock Pot Scalloped Potatoes
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day, knowing you can whip up something delicious and comforting in no time. Or envision serving this at a party, where guests ask for the recipe before the night ends.
Budget-Friendly: Uses ingredients you likely already have in your kitchen. No need for exotic items; this dish proves that simple ingredients can create extraordinary flavors. It’s perfect for when you’re trying to stick to a budget but still want something hearty and satisfying.
Quick and Easy: Straightforward steps that even beginners can follow. If you’re someone who usually avoids complex recipes, this one is for you. It’s designed to be foolproof, so you can enjoy cooking without stress.
Customizable: Easy to tweak with different flavors to suit your preferences. For example, if you love bold flavors, add a pinch of cayenne or smoked paprika. Prefer something milder? You can adjust the seasoning to make it kid-friendly.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Ingredients in Smoked Sausage Crock Pot Scalloped Potatoes
Smoked Sausage: The savory, smoky flavor infuses every bite. Sliced into rounds, it adds just the right amount of meaty richness.
Russet Potatoes: Classic and starchy, they hold their shape beautifully while soaking in all that cheesy, creamy goodness.
Shredded Cheese: A melty mix that brings creamy comfort. Cheddar is a go-to, but you can mix it up with mozzarella, Colby Jack, or a hint of smoked gouda.
Cream of Mushroom Soup: The secret weapon for that velvety texture. It’s a shortcut that adds depth without a lot of effort.
Milk: Helps thin out the soup and makes everything perfectly pourable. It also adds creaminess to every layer.
Onion: Finely chopped to distribute sweetness and depth throughout the dish. A must-have for that homemade, well-rounded flavor.
Garlic Powder & Black Pepper: Simple seasonings that punch up the flavor just enough without overpowering.
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: No need to preheat your Crock Pot, but give it a quick spray of nonstick cooking spray or line it with a slow cooker liner for easy cleanup.
Combine Ingredients: In a bowl, whisk together the cream of mushroom soup, milk, garlic powder, and black pepper until smooth. This is your creamy base—rich, flavorful, and easy to pour.
Prepare Your Cooking Vessel: Spray your Crock Pot insert with nonstick spray or use a liner. This prevents sticking and makes cleanup a breeze.
Assemble the Dish: Layer half of the sliced potatoes on the bottom, then add half of the sausage, half the onions, and a sprinkle of cheese. Pour a bit of the soup mixture over. Repeat the layers, finishing with the last of the cheese on top.
Cook to Perfection: Cover and cook on low for 6–7 hours or high for about 4 hours, until the potatoes are fork-tender and everything is bubbly and golden.
Finishing Touches: Turn off the Crock Pot and let it sit for 10–15 minutes before serving. This helps everything firm up a bit and makes serving easier.
Serve and Enjoy: Scoop onto plates and enjoy while warm! It’s creamy, savory, and downright comforting—everything you want in a slow-cooked meal.
Nutrition Facts
Servings: 6
Calories per serving: 430
Preparation Time
Prep Time: 15 minutes
Cook Time: 6–7 hours (low) or 4 hours (high)
Total Time: About 6–7 hours total
How to Serve Smoked Sausage Crock Pot Scalloped Potatoes
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Fresh Salads: Pair it with a crisp green salad dressed with a light vinaigrette for a refreshing contrast to the dish’s rich flavors.
Crusty Bread: Serve with warm, crusty bread to soak up any delicious sauces or juices. Garlic bread or a simple baguette works wonderfully.
Creamy Accompaniments: Add a dollop of sour cream or a sprinkle of fresh chives for that extra something.
Vegetable Sides: Roasted broccoli, Brussels sprouts, or green beans add color and nutrients to the meal.
As a Standalone: Honestly, this dish is hearty enough on its own. Just grab a fork and dig in!
Additional Tips
Prep Ahead: Slice your sausage and potatoes the night before and store them separately in airtight containers in the fridge.
Spice It Up: Add a touch of paprika, red pepper flakes, or even diced jalapeños if you want a little kick.
Dietary Adjustments: For a gluten-free version, use a gluten-free cream soup and double-check your sausage ingredients.
Storage Tips: Leftovers? Store them in an airtight container in the fridge for up to 4 days.
Double the Batch: Feeding a crowd or want to freeze a portion? Double it up—just make sure your slow cooker can handle it. This recipe freezes beautifully!
FAQ Section
Q1: Can I substitute smoked sausage with another meat?
A1: Absolutely! Kielbasa, turkey sausage, or even diced ham all work beautifully here.
Q2: Can I make this dish ahead of time?
A2: Yes! Assemble it in your Crock Pot insert the night before, cover, and refrigerate. In the morning, pop it in and turn it on.
Q3: How do I store leftovers?
A3: Store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven.
Q4: Can I freeze this dish?
A4: Yes! Let it cool completely, then transfer to a freezer-safe container. It will keep for up to 2 months. Thaw overnight and reheat until warm.
Q5: What’s the best way to reheat this dish?
A5: Oven is best—cover with foil and heat at 350°F for 15–20 minutes. You can microwave in short bursts too.
Q6: Can I double the recipe?
A6: Definitely, just be sure your Crock Pot is big enough to handle the volume, and you may need to increase cook time slightly.
Q7: Can I use sweet potatoes instead of russet?
A7: You can! Just note that they’ll bring a sweeter, earthier flavor to the dish.
Q8: What kind of cheese works best?
A8: Cheddar is a classic, but try smoked gouda or Monterey Jack for a flavor twist.
Q9: Can I add veggies?
A9: Yes! Sliced bell peppers, peas, or spinach are great additions—just layer them in like the other ingredients.
Q10: Is this dish spicy?
A10: Not at all, but you can turn up the heat with a few red pepper flakes or spicy sausage.
Conclusion
There you have it—Smoked Sausage Crock Pot Scalloped Potatoes that bring bold flavor, cozy vibes, and serious comfort to your dinner table. It’s one of those “set it and forget it” meals that pays off big time with minimal effort. Whether you’re feeding a family or just cooking for yourself, this one’s bound to become a new favorite in your rotation. Give it a try—and don’t be surprised when there are no leftovers!
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Smoked Sausage Crock Pot Scalloped Potatoes
- Prep Time: 10 minutes
- Cook Time: 6-7 hours
- Total Time: 6-7 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Description
These Smoked Sausage Crock Pot Scalloped Potatoes are the ultimate comfort food, combining smoky sausage, creamy potatoes, and melty American cheese, all cooked together in your crockpot for a simple, flavorful dish.
Ingredients
- 28 oz smoked sausage, sliced (2 – 14 oz packages)
- 1/2 white onion, sliced
- 4 medium russet potatoes, peeled and sliced thinly
- 10 slices American cheese
- 10.5 oz can cream of celery soup
Instructions
- Place the sliced smoked sausage and onion in the bottom of the crockpot.
- Layer the thinly sliced russet potatoes on top of the sausage and onion.
- Lay the slices of American cheese evenly over the potatoes.
- Pour the can of cream of celery soup over the layers. Do not stir; just let the soup settle on top.
- Cover the crockpot and cook on low for 6-7 hours, or until the potatoes are tender and the cheese is melted and bubbly.
- Once done, serve hot and enjoy!
Notes
- If you prefer a thicker sauce, you can mix the cream of celery soup with a little milk before pouring over the layers.
- This dish pairs well with a side of green beans or a fresh salad.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 45mg