There’s something magical about the sizzle of smoked sausage in a hot skillet and the bright, herby aroma of freshly made chimichurri. Combine the two inside warm, toasty bread, and trust me—you’re looking at pure sandwich bliss. This Smoked Sausage Chimichurri Sandwich is bold, flavorful, and totally unforgettable. It’s the kind of sandwich that makes you pause after the first bite and go, “Whoa.”
Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.
Whether you’re whipping this up for a quick dinner, a game-day crowd, or just because your taste buds deserve a party, this one’s a game-changer. With juicy sausage, vibrant chimichurri, and crusty bread coming together in every bite, it’s a full-on flavor celebration. Ready to make your kitchen smell amazing and your belly oh-so-happy? Let’s get into it.
Why You’ll Love Smoked Sausage Chimichurri Sandwich
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day, knowing you can whip up something delicious and comforting in no time. Or envision serving this at a party, where guests ask for the recipe before the night ends.
Budget-Friendly: Uses ingredients you likely already have in your kitchen. No need for exotic items; this dish proves that simple ingredients can create extraordinary flavors. It’s perfect for when you’re trying to stick to a budget but still want something hearty and satisfying.
Quick and Easy: Straightforward steps that even beginners can follow. If you’re someone who usually avoids complex recipes, this one is for you. It’s designed to be foolproof, so you can enjoy cooking without stress.
Customizable: Easy to tweak with different flavors to suit your preferences. For example, if you love bold flavors, add a pinch of cayenne or smoked paprika. Prefer something milder? You can adjust the seasoning to make it kid-friendly.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients in Smoked Sausage Chimichurri Sandwich
Here’s the secret sauce (literally and figuratively) to what makes this sandwich shine. The ingredients are simple, but together? Oh, they’re magic.
Smoked Sausage: The heart of the sandwich. Smoky, savory, and juicy—it brings the heat and the flavor. Choose your favorite kind, from spicy andouille to classic kielbasa.
Chimichurri Sauce: Fresh, herby, garlicky goodness that brightens the whole sandwich. This sauce adds a punchy, vibrant contrast to the richness of the sausage.
Crusty Sandwich Rolls: Think ciabatta, baguette, or hoagie rolls—anything with a hearty exterior and soft interior to hold all the fillings without getting soggy.
Red Onion: Thinly sliced and lightly caramelized or raw for a sharper bite—either way, it adds crunch and a hint of sweetness.
Bell Peppers: Roasted or sautéed, they bring color and sweetness that balances out the smokiness of the sausage.
Cheese (optional): Melty provolone or sharp cheddar adds a creamy, indulgent layer. Totally optional, but highly recommended.
Olive Oil: For sautéing and giving everything that rich, golden finish.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Pan: Get your skillet or grill pan hot over medium-high heat. This step is crucial for getting that irresistible sear on the sausage.
Cook the Sausage: Add your smoked sausage to the pan and cook until it’s browned and sizzling on all sides. The goal? Crispy edges and juicy insides. Set aside.
Sauté the Veggies: In the same pan, add a drizzle of olive oil and toss in your sliced onions and bell peppers. Cook until softened and slightly caramelized.
Toast the Bread: While the veggies cook, toast your sandwich rolls in the oven or on a pan until golden and crisp on the outside.
Assemble the Sandwich: Spread chimichurri generously on each side of the bread. Layer on sausage, veggies, and cheese if using.
Melt the Cheese (if using): Place the sandwich (open-faced) under the broiler for a minute or two just until the cheese is gooey and irresistible.
Close It Up and Serve: Press the sandwich together, slice in half, and serve hot. Every bite should be juicy, savory, and herby—pure sandwich joy.
How to Serve Smoked Sausage Chimichurri Sandwich
This dish is super satisfying on its own, but here are a few ideas to take it to the next level:
Fresh Salads: A crisp arugula or kale salad with lemon vinaigrette adds a refreshing contrast.
Crusty Bread: If your rolls aren’t enough, go all in with extra garlic bread for dipping into any leftover chimichurri.
Creamy Accompaniments: A dollop of sour cream or a creamy aioli adds richness and depth.
Vegetable Sides: Grilled corn, roasted sweet potatoes, or a veggie medley make great sides.
As a Standalone: This sandwich has enough character to shine solo. Add a pickle spear or chips on the side and call it a meal.
Don’t forget presentation! A sprinkle of fresh parsley or a drizzle of chimichurri on top takes things up a notch.
Additional Tips
Prep Ahead: Chop veggies and make chimichurri in advance to cut down on weeknight prep.
Spice It Up: Add a dash of chili flakes or a spicy sausage for extra heat.
Dietary Adjustments: Go dairy-free by skipping cheese or gluten-free with GF bread options.
Storage Tips: Store leftovers (if you have any!) in an airtight container for up to 3 days. Reheat gently to keep everything moist.
Double the Batch: Hosting a party? This recipe easily scales—just double the ingredients and let the compliments roll in.
FAQ Section
Q1: Can I substitute the smoked sausage with another protein?
A1: Absolutely! Grilled chicken, steak strips, or even portobello mushrooms make great alternatives.
Q2: Can I make this dish ahead of time?
A2: Yes! Prep all the components ahead and assemble the sandwiches just before serving for the best texture.
Q3: How do I store leftovers?
A3: Wrap sandwiches in foil and store in the fridge for up to 3 days. Reheat in the oven for best results.
Q4: Can I freeze this dish?
A4: It’s best fresh, but you can freeze the cooked sausage and chimichurri separately for up to 2 months.
Q5: What’s the best way to reheat this dish?
A5: Reheat in a 350°F oven for about 10 minutes or until warm throughout.
Q6: Can I double the recipe?
A6: Definitely! Just make sure you’ve got enough space on your grill or pan for everything to cook evenly.
Q7: What bread works best for this sandwich?
A7: Ciabatta, baguette, or hoagie rolls hold up well and give a satisfying crunch.
Q8: Is the chimichurri spicy?
A8: It’s more herby than spicy, but you can add a little chili if you want heat.
Q9: Can I add extra toppings?
A9: Totally! Try avocado, pickled onions, or even a fried egg if you’re feeling fancy.
Q10: Can I make this vegetarian?
A10: Yes! Swap the sausage for grilled mushrooms or a plant-based sausage alternative.
And there you have it—your new go-to sandwich recipe that’s bursting with flavor and guaranteed to impress. It’s smoky, herby, juicy, and oh-so-satisfying. Give it a try, and don’t be surprised if it becomes a regular request in your household. You’ve got this!
Print
Smoked Sausage Chimichurri Sandwich Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 sandwiches 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Halal
Description
This Smoked Sausage Chimichurri Sandwich is the perfect tailgate treat—smoky Eckrich sausage, caramelized onions, melty provolone, zesty chimichurri, and a kick of chipotle mayo all packed into a toasted French baguette.
Ingredients
- 1 Eckrich Original Skinless Smoked Sausage Rope, cut in half & flayed open
- 2 cups onions, sliced
- 2 tbsp unsalted butter
- 1 tbsp brown sugar
- 3 slices provolone cheese
- French baguette, cut into 6-inch segments and halved
- Chimichurri Ingredients:
- 1/2 cup parsley, chopped
- 3 cloves garlic, pressed
- 3/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 tsp red pepper flakes
- Salt and pepper to taste
- Optional Chipotle Mayo Ingredients:
- Chipotle in adobo sauce, stemmed and pureed
- 1/2 cup mayonnaise
Instructions
- Preheat fire to medium-high heat and place a cast iron pan or plancha over the flame for 1–2 minutes.
- Add sliced onions with a bit of oil to the skillet and cook for 3–4 minutes until soft.
- Add the flayed smoked sausage rope and cook for 4 minutes per side.
- Add butter and brown sugar to the onions, letting them caramelize, then top with provolone cheese.
- Remove the sausage and onion-cheese mixture from the skillet.
- Grill baguette segments on the plancha for 2–3 minutes until lightly toasted.
- Combine all chimichurri ingredients in a bowl. Separately, mix the chipotle mayo ingredients (if using).
- To build the sandwich, spread chipotle mayo inside the toasted baguette. Add the onion-cheese mixture, smoked sausage, and chimichurri. Serve and enjoy.
Notes
- Use a plancha or flat cast iron surface for best caramelization and flavor.
- Chimichurri and chipotle mayo can be made ahead of time for convenience.
- Great for game day, cookouts, or hearty dinners.
Nutrition
- Serving Size: 1 sandwich
- Calories: 680
- Sugar: 6g
- Sodium: 1250mg
- Fat: 48g
- Saturated Fat: 16g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 65mg