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Smoked Salmon Cream Cheese Crackers

Smoked Salmon Cream Cheese Crackers

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  • Author: Maria
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 mins
  • Yield: 6–8 appetizers 1x
  • Category: Appetizer, Snack
  • Method: No-cook assembly
  • Cuisine: American
  • Diet: Halal

Description

Smoked Salmon Cream Cheese Crackers are elegant, bite-sized appetizers featuring smoky salmon, creamy herb and garlic cream cheese, and crisp sesame crackers. Perfect for parties, brunch, or a light snack.

Ingredients

Units Scale
  • 2 oz smoked salmon pieces
  • 2 tablespoons herb and garlic cream cheese, softened to room temperature
  • 1/2 cup Eve's black sesame crackers
  • 1 tablespoon fresh dill

Instructions

  1. Spread a small amount of herb and garlic cream cheese on each sesame cracker.
  2. Top each cracker with a piece of smoked salmon.
  3. Garnish with fresh dill on top of the salmon.
  4. Arrange on a serving platter and serve immediately.

Notes

  • For added flavor, squeeze a few drops of fresh lemon juice over the salmon.
  • Can be prepared ahead of time but assemble just before serving to keep crackers crisp.
  • Substitute with other crackers if desired, but sesame crackers add a nice nutty flavor.

Nutrition

  • Serving Size: 1 cracker
  • Calories: 50
  • Sugar: 0g
  • Sodium: 150mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 5mg

Find it online: https://cooktune.com/smoked-salmon-cream-cheese-crackers/