Description
Elevate your appetizer spread with Smoked Gouda Fritters with Balsamic Honey Mustard Dipping Sauce—perfectly crispy and oh-so-satisfying! These delightful fritters are not only bursting with flavor but also come with a tangy and sweet dipping sauce that will leave your guests clamoring for more.
Ingredients
Units
Scale
Fritters
- 1 cup Smoked Gouda, shredded
- 1/2 cup All-Purpose Flour
- 2 large Eggs
- 1 cup Breadcrumbs
Dipping Sauce
- 1/4 cup Balsamic Vinegar
- 2 tablespoons Honey
- 2 tablespoons Mustard
Optional
- Fresh Herbs (e.g., parsley or chives)
Instructions
- Prepare the Cheese Mixture: Start by shredding the smoked Gouda and placing it in a large mixing bowl. This will ensure that it melts evenly during cooking.
- Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, breadcrumbs, and any spices you wish to include. This mixture will form the base of your fritter batter.
- Mix Wet Ingredients: In a separate bowl, beat the eggs and then add them to the shredded Gouda, mixing until well combined. This will help incorporate moisture into the cheese.
- Combine Everything: Gradually add the dry ingredients to the cheese mixture, stirring until everything is evenly combined and forms a consistent batter.
- Form the Fritters: Using your hands, scoop out portions of the batter and gently form them into small patties. Aim for a uniform size to ensure even cooking.
- Fry the Fritters: Heat oil in a skillet over medium heat. Carefully place the fritters in the hot oil, cooking until golden and crispy on both sides, approximately 3-4 minutes per side.
- Make the Dipping Sauce: In a small bowl, whisk together balsamic vinegar, honey, and mustard until smooth. Adjust the sweetness and tanginess to your liking.
Notes
- Use Fresh Ingredients: Fresh cheese and herbs will elevate your dish significantly.
- Don’t Overcrowd the Pan: Fry fritters in batches to ensure they cook evenly and maintain their crispiness.
- Let Them Drain: After frying, place fritters on paper towels to absorb excess oil.
- Test the Oil: Before frying, drop a small piece of batter into the oil. If it sizzles, the oil is ready!
- Serve Immediately: These fritters are best enjoyed fresh and hot for maximum crunch.
Nutrition
- Serving Size: 2 fritters
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg