Description
Smoked Gouda Dip is a creamy, smoky, and irresistibly cheesy appetizer that’s perfect for parties, game days, or cozy nights in. Made with rich smoked gouda, cream cheese, and savory seasonings, it’s a crowd-pleaser served hot or cold with chips, bread, or veggies.
Ingredients
Units
Scale
- 8 oz smoked gouda cheese, shredded
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 garlic cloves, minced
- 1/2 tsp smoked paprika
- 1/4 tsp ground black pepper
- 1/4 tsp salt
- 2 green onions, finely chopped (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine cream cheese, sour cream, mayonnaise, garlic, paprika, salt, and pepper. Mix until smooth.
- Stir in shredded smoked gouda and green onions if using.
- Transfer mixture to an oven-safe baking dish and smooth the top.
- Bake for 20–25 minutes until hot and bubbly, with a slightly golden top.
- Serve warm with crackers, baguette slices, tortilla chips, or vegetables.
Notes
- Can be made ahead and reheated just before serving.
- Add crumbled bacon or chopped jalapeños for extra flavor.
- Leftovers can be refrigerated and reheated in the microwave or oven.
- Serve cold as a spread for a different texture and flavor experience.
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 1g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 55mg