Description
These Smoked Gouda Mashed Potatoes are a rich, creamy, and irresistible twist on the classic side dish. Made with Yukon Gold potatoes, buttery sour cream, and gooey smoked gouda, they deliver bold flavor with a smoky finish that sets them apart. Whether you’re planning comforting recipes for dinner, flavorful side dishes, or simple high protein meals, this dish fits right in with your favorite healthy recipes and recipes to try.
Ingredients
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2 1/2 pounds Yukon Gold potatoes, peeled and quartered
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Salt and freshly ground black pepper, to taste
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6 tablespoons unsalted butter, sliced
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2 cups (about 4 1/2 ounces) finely grated smoked Gouda
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1/2 cup sour cream, at room temperature
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1/2 to 3/4 cup heavy cream (or half and half), warm
Instructions
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Place potatoes in a large pot and cover with cold water. Season with a generous pinch of salt.
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Bring to a boil over medium-high heat and cook for about 15 minutes, or until potatoes are very tender.
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Drain potatoes in a colander.
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Using a potato ricer, rice the potatoes back into the pot (off the heat).
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Stir in the sliced butter until fully melted and incorporated.
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Add grated smoked gouda, sour cream, ⅓ cup heavy cream, salt, and pepper. Mix until smooth and creamy.
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Add more heavy cream as needed to reach desired consistency.
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Taste and adjust seasoning.
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Serve immediately while warm.
Notes
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Yukon Golds give a buttery texture, but you can use russet potatoes for a fluffier mash.
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Don’t overmix after adding cheese—just enough to melt and blend.
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This dish pairs perfectly with roasted meats or as a holiday table staple.
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Can be reheated gently with a splash of cream.
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 210mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0 g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 55mg