Description
Discover the Smith Family’s Tampa Cuban Sandwich Recipe with Garlic Herb Butter—an unforgettable taste of Florida that will elevate your lunch game. This delicious sandwich combines layers of savory meats, gooey cheese, and a signature garlic herb butter that brings everything together in a burst of flavor that will have you coming back for more.
Ingredients
Bread
- Cuban Bread: 1 loaf
Meats
- Roast Pork: 1 cup, sliced
- Ham: 1 cup, sliced
Cheese
- Swiss Cheese: 4 slices
Condiments
- Pickles: 1/2 cup, sliced
- Mustard: to taste
Garlic Herb Butter
- Butter: 1/2 cup, softened
- Garlic: 2 cloves, minced
- Fresh Herbs: 2 tablespoons, chopped (such as parsley and oregano)
- Salt: to taste
- Pepper: to taste
Instructions
- Prepare the Garlic Herb Butter
In a small bowl, combine softened butter with minced garlic, chopped fresh herbs, salt, and pepper. Mix until well-blended, then set aside.
- Assemble the Sandwich
Slice the Cuban bread in half lengthwise. Spread a generous layer of the garlic herb butter on both sides of the bread. Layer the roast pork, ham, Swiss cheese, and pickles on the bottom half of the bread. Add a thin layer of mustard before placing the top half of the bread on the sandwich.
- Grill the Sandwich
Preheat a griddle or pan over medium heat. Place the sandwich on the griddle and press down with a spatula. Grill for about 4-5 minutes on each side, or until the bread is golden brown and the cheese has melted.
- Slice and Serve
Remove the sandwich from the heat and let it rest for a minute before slicing it into halves or quarters. Enjoy while warm for the best flavor experience!
Notes
- Use Fresh Ingredients: Fresh herbs and quality meats will enhance the flavor significantly.
- Press Firmly: Press down on the sandwich while grilling to ensure that all the ingredients meld together beautifully.
- Low and Slow: If using a stovetop, keep the heat moderate to avoid burning the bread while ensuring the cheese melts thoroughly.
- Rest Before Cutting: Let the sandwich rest briefly after grilling to allow the flavors to settle before slicing.
- Experiment with Spreads: Don’t hesitate to try different condiments to find your perfect flavor combination.
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 2g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg