Name: Smith Family's Tampa Cuban Sandwich Recipe with Garlic Herb Butter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Cuban
Ingredients: Cuban Bread: 1 loaf; Roast Pork: 1 cup, sliced; Ham: 1 cup, sliced; Swiss Cheese: 4 slices; Pickles: 1/2 cup, sliced; Mustard: to taste; Butter: 1/2 cup, softened; Garlic: 2 cloves, minced; Fresh Herbs: 2 tablespoons, chopped (such as parsley and oregano); Salt: to taste; Pepper: to taste

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Discover the Smith Family’s Tampa Cuban Sandwich Recipe with Garlic Herb Butter—an unforgettable taste of Florida that will elevate your lunch game. This delicious sandwich combines layers of savory meats, gooey cheese, and a signature garlic herb butter that brings everything together in a burst of flavor that will have you coming back for more. Perfect for gatherings or a simple family meal, this recipe is sure to become a staple in your home.

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Why You’ll Love This Recipe

Authentic Flavor: The combination of ingredients captures the true essence of a Cuban sandwich, making each bite a delightful experience.
Easy to Make: With straightforward steps, this recipe allows you to create a restaurant-quality sandwich right in your kitchen.
Customizable: You can easily adapt the ingredients to fit your dietary preferences, making it versatile for everyone.
Perfect for Any Occasion: Whether it’s a casual lunch or a festive gathering, this sandwich is always a hit.
Family Tradition: Made with love, this recipe is a cherished part of the Smith family’s culinary heritage.

Ingredients You’ll Need

The beauty of the Smith Family’s Tampa Cuban Sandwich Recipe with Garlic Herb Butter lies in its simple yet essential ingredients, each contributing to the overall taste and texture of this delicious dish.

Cuban Bread: This bread is key for a true Cuban sandwich, offering a light and airy texture that holds up well to the fillings.
Roast Pork: The star of the sandwich, this meat is marinated and slow-cooked to perfection for a rich flavor.
Ham: Adding a savory touch, the ham complements the pork and balances the flavors beautifully.
Swiss Cheese: Melts wonderfully, adding a creamy texture that ties all the ingredients together.
Pickles: These provide a tangy crunch that cuts through the richness of the meats and cheese.
Mustard: A classic condiment that enhances the overall flavor profile of the sandwich.
Garlic Herb Butter: This special blend of butter and herbs adds a fragrant finish that elevates the sandwich to a new level.

Note: The full ingredients list, including measurements, is provided in the recipe card directly below.

Variations for Smith Family’s Tampa Cuban Sandwich Recipe with Garlic Herb Butter

Feel free to personalize the Smith Family’s Tampa Cuban Sandwich Recipe with Garlic Herb Butter to suit your taste or dietary needs. Here are some easy variations to consider.

Vegetarian Option: Substitute the meats with grilled vegetables and a hearty spread for a meat-free version.
Spicy Kick: Add jalapeños or a spicy mustard to give your sandwich an extra kick of flavor.
Different Cheeses: Experiment with different cheeses like pepper jack or provolone for unique flavor profiles.
Gluten-Free Bread: Use gluten-free bread to make this sandwich accessible for those with dietary restrictions.
Extra Garlic: For garlic lovers, double the garlic in the herb butter for a more robust flavor.

How to Make Smith Family’s Tampa Cuban Sandwich Recipe with Garlic Herb Butter

Step 1: Prepare the Garlic Herb Butter

In a small bowl, combine softened butter with minced garlic, chopped fresh herbs (such as parsley and oregano), salt, and pepper. Mix until well-blended, then set aside.

Step 2: Assemble the Sandwich

Slice the Cuban bread in half lengthwise. Spread a generous layer of the garlic herb butter on both sides of the bread. Layer the roast pork, ham, Swiss cheese, and pickles on the bottom half of the bread. Add a thin layer of mustard before placing the top half of the bread on the sandwich.

Step 3: Grill the Sandwich

Preheat a griddle or pan over medium heat. Place the sandwich on the griddle and press down with a spatula. Grill for about 4-5 minutes on each side, or until the bread is golden brown and the cheese has melted.

Step 4: Slice and Serve

Remove the sandwich from the heat and let it rest for a minute before slicing it into halves or quarters. Enjoy while warm for the best flavor experience!

Pro Tips for Making Smith Family’s Tampa Cuban Sandwich Recipe with Garlic Herb Butter

Use Fresh Ingredients: Fresh herbs and quality meats will enhance the flavor significantly.
Press Firmly: Press down on the sandwich while grilling to ensure that all the ingredients meld together beautifully.
Low and Slow: If using a stovetop, keep the heat moderate to avoid burning the bread while ensuring the cheese melts thoroughly.
Rest Before Cutting: Let the sandwich rest briefly after grilling to allow the flavors to settle before slicing.
Experiment with Spreads: Don’t hesitate to try different condiments to find your perfect flavor combination.

How to Serve Smith Family’s Tampa Cuban Sandwich Recipe with Garlic Herb Butter

Garnishes

Consider garnishing the sandwich with fresh parsley or a sprinkle of paprika for a pop of color and added flavor. A few extra pickles on the side can also enhance the dining experience.

Side Dishes

Serve the sandwich with classic sides like potato chips, sweet potato fries, or a fresh green salad for a balanced meal. A side of coleslaw can also provide a refreshing crunch.

Creative Ways to Present

For a fun presentation, cut the sandwich into small bites and serve on a platter for sharing. You can also wrap each sandwich in parchment paper for a rustic touch that adds to the charm.

Make Ahead and Storage

Storing Leftovers

Leftover sandwiches can be stored in an airtight container in the refrigerator for up to three days. Make sure to separate the bread from the fillings if possible to maintain freshness.

Freezing

To freeze, wrap individual sandwiches tightly in plastic wrap and then place them in a freezer bag. They can be stored in the freezer for up to two months. Just make sure to label the bags for easy identification.

Reheating

When ready to enjoy again, reheat the sandwich in a skillet over low heat until warmed through. Alternatively, you can use an oven preheated to 350°F (175°C) for about 10-15 minutes, ensuring the bread remains crispy.

FAQs

Can I make the garlic herb butter ahead of time?

Absolutely! You can prepare the garlic herb butter in advance and store it in the refrigerator for up to a week. Just let it soften before using it on the sandwich.

What type of bread is best for a Cuban sandwich?

Cuban bread is the traditional choice, but you can also use soft white bread or French bread if Cuban bread is unavailable.

Can I use a different type of meat?

Yes! While roast pork and ham are traditional, you can substitute with other meats like turkey or chicken to suit your taste.

How do I make the sandwich vegetarian?

To create a vegetarian version, simply replace the meats with grilled vegetables, avocado, or a hearty bean spread for a satisfying meal.

Is this sandwich spicy?

The traditional recipe is not inherently spicy, but you can add jalapeños or spicy mustard for an extra kick if you prefer heat.

Final Thoughts

The Smith Family’s Tampa Cuban Sandwich Recipe with Garlic Herb Butter is truly a delightful way to savor the flavors of Florida right in your home. With its rich ingredients and mouthwatering taste, this sandwich is bound to become a favorite in your household. So grab your ingredients and give it a try—you won’t be disappointed!