Description
Smashed Potato Crusted Quiche is a delicious dish that combines creamy eggs with a crispy potato crust, perfect for any meal and easily customizable to suit various tastes. It’s a comfort food that impresses guests while being easy to prepare.
Ingredients
Units
Scale
Potato Crust
- 2 cups mashed potatoes (russet or Yukon gold)
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Filling
- 6 large eggs
- 1 cup shredded cheese (your choice)
- 1 cup diced vegetables (e.g., bell peppers, onions, spinach)
- Salt and pepper to taste
Instructions
- Prepare the Potato Crust: Begin by boiling your potatoes until tender. Drain and cool slightly before smashing them into a rough mash. Mix with a little olive oil, salt, and pepper before pressing them into the bottom and sides of a greased pie dish to form the crust.
- Pre-Bake the Crust: Preheat your oven to 400°F (200°C) and bake the potato crust for about 15 minutes or until it starts to get golden and crispy. This step is key to ensuring your crust holds its shape once the filling is added.
- Prepare the Filling: While the crust is baking, whisk together the eggs in a bowl, then blend in your chosen cheese, vegetables, and seasonings. Make sure all the ingredients are well combined for even flavor throughout the quiche.
- Fill the Crust: Once your crust is pre-baked and slightly cooled, pour the egg mixture into the crispy potato crust, ensuring an even distribution of ingredients.
- Bake Until Set: Return the quiche to the oven and reduce the temperature to 375°F (190°C). Bake for another 25-30 minutes until the filling is puffed up and the top is golden brown.
Notes
- Let the Potatoes Cool: Cooling the potatoes slightly after boiling makes them easier to handle when forming the crust.
- Use a Mix of Cheeses: Combine different types of cheese for a more complex flavor profile.
- Don’t Overfill: Be careful not to overfill the crust, as the egg may spill over while baking.
- Check for Doneness: Use a toothpick to test if the filling is set; it should come out clean.
- Chill Before Slicing: Allow the quiche to cool slightly before slicing; this helps maintain shape.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg