Name: Smashed Chicken Gyro Tacos
Prep time: 15 min
Cook time: 48 min
Total time: 1 h 3 min
Cuisine: Mediterranean
Ingredients: 1 lb ground chicken; ½ red onion, minced; 3 large garlic cloves, minced; 1 tbsp lemon juice; 2 tsp oregano; 1 tsp salt; ½ tsp black pepper; 8 flour tortillas; ½ cup tzatziki sauce; ¾ cup diced cucumber; ¾ cup diced tomato; ½ red onion, sliced; 2 tbsp chopped parsley; 1 tbsp olive oil

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If you love gyros and tacos, get ready for the ultimate mash-up! These Smashed Chicken Gyro Tacos bring together juicy, seasoned chicken, warm toasted tortillas, and all the fresh, tangy toppings you’d expect in a classic gyro. They’re quick, packed with flavor, and perfect for an easy dinner or a fun weekend meal. Trust me, once you try these, they’ll be on repeat in your kitchen!

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Why You’ll Love This Recipe

Fast & Easy

Cooks in minutes, making it perfect for busy weeknights.

Incredibly Flavorful

The chicken is seasoned with bold Mediterranean spices, giving every bite a punch of flavor.

Minimal Cleanup

One pan, a few ingredients, and dinner is ready—less mess, more yum!

Customizable

Load them up with your favorite toppings—tzatziki, tomatoes, cucumbers, feta, and more!

Great for Meal Prep

Make a batch of chicken ahead of time and assemble the tacos fresh whenever you’re ready.

Ingredients

Here’s what makes these tacos so irresistible:

Ground Chicken

Juicy and packed with flavor when smashed into the tortilla.

Greek Seasoning

A mix of oregano, garlic, lemon, and a hint of cumin brings that signature gyro taste.

Tortillas

Soft flour tortillas get crispy on the outside while holding all the delicious fillings.

Tzatziki Sauce

Cool, creamy, and packed with garlicky goodness.

Tomatoes & Cucumbers

Fresh and juicy for the perfect gyro-style topping.

Red Onion

Adds a little crunch and a pop of sharpness.

Feta Cheese

Salty, tangy, and totally essential for that Mediterranean vibe.

Olive Oil

For crisping up the tortillas and adding richness.

Lemon Juice

A squeeze of fresh lemon brightens up every bite.

Instructions

Season the Chicken

In a bowl, mix ground chicken with Greek seasoning and a drizzle of olive oil.

Smash onto Tortillas

Press a portion of seasoned chicken directly onto a tortilla, spreading it evenly.

Cook Until Crispy

Heat a skillet over medium heat. Place the tortilla chicken-side down and cook until golden brown and slightly crispy. Flip and cook the other side for a warm, toasty tortilla.

Assemble the Tacos

Spread a layer of tzatziki on the tortilla, then top with tomatoes, cucumbers, red onion, and feta cheese.

Finish with Lemon & Serve

Drizzle with lemon juice, fold, and dig in!

How to Serve Smashed Chicken Gyro Tacos

With a Side of Greek Salad: A fresh mix of cucumbers, tomatoes, olives, and feta pairs perfectly.
With Crispy Fries: Try them with a side of seasoned fries or baked potato wedges.
With Extra Tzatziki: Because more sauce is always a good idea!
As a Meal Prep Option: Store everything separately and assemble fresh when ready.

Additional Tips

Make It Spicy

Add a pinch of red pepper flakes or a drizzle of spicy harissa.

Swap the Protein

Try it with ground lamb, turkey, or even plant-based crumbles for a vegetarian version.

Storage Tips

Store cooked chicken separately in the fridge for up to 3 days. Reheat in a pan before assembling.

Reheating Instructions

Warm in a skillet or oven to keep the tortillas crisp.

Make It Extra Crispy

Brush tortillas lightly with olive oil before cooking for a golden crunch.

FAQ Section

Q1: Can I use rotisserie chicken?

Yes! Just shred it and mix it with Greek seasoning before pressing onto tortillas.

Q2: Can I bake these instead of pan-frying?

Absolutely! Bake at 400°F until crispy, about 10-12 minutes.

Q3: Can I use pita bread instead of tortillas?

Yes, but tortillas get crispier! If using pita, cook like a quesadilla.

Q4: Can I freeze the cooked chicken?

Yes, freeze in an airtight container for up to 3 months.

Q5: What’s a good dairy-free alternative to feta?

Try dairy-free feta or swap it for extra veggies like roasted peppers.

Q6: Can I make the tzatziki from scratch?

Of course! Mix Greek yogurt, grated cucumber, garlic, lemon juice, and dill.

Q7: How do I make this low-carb?

Use low-carb tortillas or serve the smashed chicken over a Greek salad instead.

Q8: What other toppings can I add?

Olives, roasted red peppers, or a drizzle of hummus would be great!

Q9: How can I make the chicken extra juicy?

Don’t overcook it! A little olive oil and lemon juice help keep it tender.

Q10: Can I serve these cold?

Yes! Assemble with chilled chicken for a refreshing wrap-style taco.

Final Thoughts

These Smashed Chicken Gyro Tacos are everything crispy, juicy, flavorful, and ridiculously easy to make. Whether you’re meal-prepping for the week or whipping up a quick dinner, this recipe will never disappoint. Try it out and let me know your favorite toppings!