Make the Tomato Sauce:

• Heat olive oil in a saucepan over medium heat. Add garlic and onion, sauté for 2-3 minutes until softened.

• Add crushed tomatoes and passata, stirring to combine.

• Stir in torn basil leaves and season with salt and pepper to taste. Let the sauce simmer for 15-20 minutes, allowing it to thicken.

Prepare the Meatballs:

• In a large bowl, mix pork and beef mince, grated onion, minced garlic, parsley, breadcrumbs, parmesan, and egg until well combined.

• Divide the mixture into 8 equal portions and spread each portion over the surface of the tortillas, almost to the edges.

Cook the Tacos:

• Heat olive oil in a non-stick pan over medium heat.

• Place each tortilla with meatball-side down and cook for about 2 minutes until the meat is cooked through.

• Flip the tortilla and cook the other side until crisp. Repeat with the remaining tortillas.

Assemble the Tacos:

• Top each taco with the homemade tomato sauce.

• Sprinkle with grated parmesan and fresh basil leaves.

Serve:

• Serve the tacos hot and enjoy!