Description
Juicy, tender chicken breasts simmered in a flavorful marinara sauce and topped with gooey mozzarella and Parmesan cheese. A comforting and easy slow-cooker recipe the whole family will love!
Ingredients
Units
Scale
- 4 boneless, skinless chicken breasts
- 2 teaspoons garlic powder
- Salt and pepper, to taste
- 1 cup chicken broth
- 1 cup marinara sauce
- 2 teaspoons Italian seasoning
- 1 cup shredded mozzarella cheese
- 1/4 cup freshly grated Parmesan cheese
- 1 tablespoon chopped fresh basil (for garnish)
Instructions
- Season the chicken breasts with garlic powder, salt, and pepper.
- Place the seasoned chicken in the slow cooker.
- In a bowl, mix the chicken broth, marinara sauce, and Italian seasoning. Pour this mixture over the chicken in the slow cooker.
- Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender.
- About 30 minutes before serving, sprinkle the shredded mozzarella and Parmesan cheeses over the chicken.
- Cover and continue cooking until the cheese is melted and bubbly.
- Garnish with fresh basil before serving.
Notes
- Serve with pasta, rice, or crusty bread to soak up the delicious sauce.
- For a spicy kick, add a pinch of red pepper flakes to the sauce mixture.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 340
- Sugar: 3g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg