Description
This slow cooker Italian noodle dish delivers bold, comforting flavors with Italian sausage, tomatoes, and aromatic herbs. Made without red wine, this version is just as rich and satisfying—perfect for an easy weeknight dinner!
Ingredients
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1 lb Italian sausage, casings removed
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1 large onion, sliced
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4 cloves garlic, minced
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1 bell pepper, sliced
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1 can (14.5 oz) diced tomatoes, undrained
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1 1/2 cups chicken broth
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1 tbsp tomato paste
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1 tsp dried basil
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1 tsp dried oregano
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1/2 tsp red pepper flakes (optional)
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Salt and black pepper, to taste
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8 oz wide egg noodles
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1/2 cup grated Parmesan cheese
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Fresh basil, for garnish
Instructions
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Brown the Sausage
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In a skillet over medium heat, cook the Italian sausage, breaking it apart as it browns.
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Transfer the cooked sausage to the slow cooker.
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Slow Cooker Setup
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Add the onion, garlic, and bell pepper to the slow cooker.
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Pour in the diced tomatoes with juice, chicken broth, and tomato paste.
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Sprinkle in the basil, oregano, red pepper flakes, salt, and black pepper.
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Slow Cook
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Stir everything together, then cover and cook on low for 6-8 hours.
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Prepare the Noodles
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About 20-30 minutes before serving, cook the egg noodles according to package directions.
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Drain and stir them into the slow cooker.
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Final Touches
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Adjust seasonings as needed, then sprinkle with grated Parmesan cheese.
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Garnish with fresh basil before serving.
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Notes
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Swap turkey sausage for a lighter option.
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For a vegetarian version, use plant-based sausage or extra zucchini & mushrooms.
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Try pappardelle or gluten-free noodles for a variation.
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Add a splash of heavy cream for a creamy twist.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 65mg