Description
Enjoy tender, flavorful Slow Cooker Honey Chicken! A hassle-free meal that combines sweet and savory for a family favorite, perfect for busy weekdays or cozy gatherings.
Ingredients
Units
Scale
Chicken
- 2 lbs Chicken Thighs
Honey Sauce
- 1/2 cup Honey
- 1/2 cup Soy Sauce
- 4 cloves Garlic, minced
- 1 inch Ginger, grated
- 2 tablespoons Sesame Oil
Instructions
- Prepare the Chicken: Start by trimming any excess fat from the chicken thighs. This ensures a cleaner flavor and healthier dish.
- Mix the Sauce: In a mixing bowl, combine the honey, soy sauce, minced garlic, grated ginger, and sesame oil. Whisk until well blended.
- Combine Ingredients in the Slow Cooker: Place the chicken thighs in the slow cooker. Pour the sauce mixture over the chicken, making sure to coat each piece evenly.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be tender and easily shredded.
- Serve: Once cooked, shred the chicken with two forks, mixing it back into the sauce to ensure every bite is packed with flavor!
Notes
- Don’t Overcrowd: Ensure there’s enough space for the chicken to cook evenly.
- Use Fresh Ingredients: Fresh garlic and ginger will significantly enhance the flavor of the dish.
- Let It Rest: Allow the chicken to rest for a few minutes before shredding for better texture.
- Thicken the Sauce: If you prefer a thicker sauce, remove the lid in the last 30 minutes of cooking.
- Experiment with Marinades: Marinating the chicken overnight can deepen the flavors even more.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 20g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg