Description
These slow-cooked garlic parmesan wings are tender and full of rich flavors, with a crispy finish after broiling. Perfect for parties, game days, or an easy weeknight dinner, these wings are simple to make yet packed with deliciousness.
Ingredients
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4 pounds fresh, frozen, or thawed chicken wings
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1 tsp salt
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1/2 tsp black pepper
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6 to 8 cloves garlic, minced
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1 stick unsalted butter (8 tbsp), sliced
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1/2 cup freshly grated parmesan cheese (plus more for garnish)
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1/2 tsp garlic powder
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Freshly chopped parsley for garnish
Instructions
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Add the chicken wings to your slow cooker.
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Top the wings with butter, grated parmesan, minced garlic, salt, black pepper, and garlic powder.
To Cook Frozen Wings:
Cover the slow cooker and cook on HIGH for 3 to 4 hours.To Cook Fresh or Thawed Wings:
Cover the slow cooker and cook on LOW for 4 to 5 hours.
Check that the chicken is tender, fully cooked through, and reaches an internal temperature of 165°F in the thickest part. -
Preheat the oven broiler.
Line a baking sheet with foil and grease it to prevent sticking. -
Arrange the wings on the prepared baking sheet and brush the remaining garlic parmesan butter over them.
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Broil for about 8 minutes, flipping halfway through, until the wings are crispy.
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Serve the wings garnished with fresh parsley and more grated parmesan.
Notes
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If you like your wings extra crispy, broil them a bit longer, but watch carefully to avoid burning.
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For more parmesan flavor, sprinkle extra parmesan on the wings right after broiling.
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You can also prepare the wings ahead of time and store them in the refrigerator to broil later.
Nutrition
- Serving Size: 1 serving
- Calories: 428
- Sugar: 1g
- Sodium: 600mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 130 mg