Description
Warm up with our Slow Cooker Creamy Tortellini and Sausage Soup—effortless comfort food that’s perfect for chilly nights! This delightful dish combines the rich flavors of sausage with tender tortellini, all enveloped in a creamy broth. It’s cozy, it’s filling, and it’s made without any fuss, making it the ideal recipe for those evenings when you want something warm and delicious without spending hours in the kitchen.
Ingredients
Meat
- 1 lb Italian Sausage
Pasta
- 9 oz Tortellini (fresh or frozen)
Broth
- 4 cups Chicken Broth
Dairy
- 1 cup Heavy Cream
- 1/2 cup Grated Parmesan Cheese
Vegetables
- 2 cups Fresh Spinach
- 3 cloves Garlic (minced)
- 1 Onion (chopped)
Instructions
- Brown the Sausage
In a skillet over medium heat, brown the Italian sausage until fully cooked. This step enhances the flavor of the meat and adds depth to the soup.
- Combine Ingredients in the Slow Cooker
Transfer the browned sausage to the slow cooker. Add the chicken broth, garlic, onion, and any other vegetables you are using. Stir to combine.
- Add Tortellini
After the soup has simmered for a few hours, add the tortellini to the slow cooker. This allows the pasta to cook perfectly without becoming mushy.
- Stir in Cream and Spinach
Once the tortellini is tender, stir in the heavy cream and fresh spinach. This step creates that creamy texture and vibrant color.
- Serve and Enjoy
Top each bowl with grated Parmesan cheese and any additional garnishes you like. Enjoy your warm, comforting bowl of Slow Cooker Creamy Tortellini and Sausage Soup!
Notes
- Don’t Overcook the Tortellini: Add the tortellini towards the end of the cooking time to prevent it from becoming too soft.
- Use Fresh Ingredients: Fresh herbs and vegetables will elevate the flavor of the soup significantly.
- Adjust Thickness: If the soup is too thick, add a little more broth or cream until the desired consistency is reached.
- Season After Cooking: Taste the soup before serving and adjust the seasoning if necessary.
- Let it Rest: Allow the soup to sit for a few minutes after cooking; it will thicken slightly as it cools.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg