Description
This Crockpot Brisket is the ultimate comfort food. With tender, juicy brisket slow-cooked in savory beef broth, BBQ sauce, and seasonings, it’s the perfect meal for any occasion. Serve it shredded on buns, with mashed potatoes, or alongside your favorite sides for a delicious dinner
Ingredients
Units
Scale
- 3–4 pound beef brisket
- 1 large onion, sliced
- 4 carrots, peeled and cut into 2-inch pieces
- 4 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup BBQ sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Combine Ingredients
Place the brisket in the slow cooker. Top with the sliced onion, carrots, and minced garlic. - Add Liquids and Seasonings
In a small bowl, whisk together the beef broth, BBQ sauce, Worcestershire sauce, soy sauce, dried thyme, black pepper, and salt. Pour the mixture over the brisket. - Cook
Cover and cook on LOW for 8-10 hours, or until the brisket is very tender and easily shreds. - Shred and Serve
Remove the brisket from the slow cooker and let it rest for 15-20 minutes before shredding with two forks. - Serve
Serve the shredded brisket on buns, with your favorite BBQ sauce, or alongside mashed potatoes, roasted vegetables, or a simple green salad.
Notes
- pice it Up: Add a pinch of red pepper flakes or a dash of hot sauce to the liquid mixture for some heat.
- Hearty Additions: Include potatoes, carrots, and celery in the slow cooker with the brisket for a complete meal.
- Flavor Boost: Rub the brisket with your favorite dry rub before cooking for added flavor.
- Make it Ahead: Cook the brisket on low overnight, then shred it in the morning for an easy meal.
Nutrition
- Serving Size: 1/6 of brisket (approx.)
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3 g
- Cholesterol: 95mg