Description
This Texas Slow Cooker Beef Shoulder Roast is the ultimate comfort food, slow-cooked to perfection with bold flavors from smoky spices and tender beef. A high-protein, flavorful meal that’s ideal for meal prep or a satisfying dinner. Let the slow cooker do all the work while you enjoy a deliciously juicy, melt-in-your-mouth roast!
Ingredients
Units
Scale
- 3–4 lb (1.4-1.8 kg) beef shoulder roast
- 1 tablespoon olive oil
- 2 tablespoons chili powder
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 cup beef broth
- 1 medium onion, sliced
- 4 cloves garlic, minced
- 2 tablespoons apple cider vinegar
- 2 tablespoons Worcestershire sauce
Instructions
- Heat olive oil in a large skillet over medium-high heat. Sear the beef shoulder roast on all sides until browned, about 4-5 minutes per side.
- Transfer the roast to the slow cooker.
- In a small bowl, mix the chili powder, paprika, garlic powder, onion powder, cumin, black pepper, and salt. Rub the spice mixture all over the roast.
- Add the sliced onion, minced garlic, beef broth, apple cider vinegar, and Worcestershire sauce to the slow cooker.
- Cover and cook on low for 8-10 hours, or until the beef is fork-tender and easily shreds.
- Once the roast is done, remove it from the slow cooker and shred it using two forks.
- Return the shredded beef to the slow cooker to mix with the juices.
- Serve the shredded beef with your favorite sides like mashed potatoes, rice, or on a sandwich bun.
Notes
- This recipe is perfect for meal prep – store leftovers in an airtight container for up to 4 days in the fridge, or freeze for up to 3 months.
- You can adjust the level of heat by adding a pinch of cayenne pepper or chili flakes.
- Serve with a side of grilled vegetables or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 45 g
- Cholesterol: 120 mg